Favourite Tables

Archives: December 2016

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The Great Sausage Roll Off, a date for the diary

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The now annual Sausage RollOff will take place on Wednesday January 25th at the venue that is now synonymous with fine Artisan baking events, The Red Lion in Barnes.

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And Favourite Tables will be there again this year to capture every pastry crumbling moment. Now you may think this is just a bit of silly fun, but not so as is proved by the calibre of the judging panel consisting of Mark Poynton, chef-patron of the Michelin Starred Restaurant Alimentum in Cambridge, Daniel Doherty, chef-director of the highly acclaimed Duck and Waffle in London and Neil Rankin, chef-patron of London’s Temper Restaurant.

Some of the top flight chef’s that took part last year will be returning to put reputations on the line once again. Some familiar “favourite tables’ locations (check the website) will be mincing finest pork and adding secret ingredients to try and win the title and the Golden Sausage Roll

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Last year saw Phil Harrison from The Anglesea Arms lift the trophy, winning with his Pheasant and Black Pudding sausage rolls served with a turnip dip.

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Ollie Couillaud ,who was then at Sams Of Brighton came second

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Melissa Cole, Beer Expert and Writer will return as master of ceremonies and will again pay particular attention to the quality of the Puff Pastry the chefs deliver. All together now… “nobody likes a soggy bottom”

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Here’s hoping we get to sample a few of the creations entered, together with a pint or two of Fullers London Pride and that not too many resemble…..sorry Greggs

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Chefs who want to put their skills to the test can enter by visiting – ENTRY FORM