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Favourite Five Go To Cambridge

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Our recent report on the must-try dishes in and around Brighton proved so popular that we are now doing the same for Cambridge and like Brighton we could not settle on just 5…

So here are some incredible plates of food we found in and around Cambridge. We picked the dishes that we wanted to try and all the pictures were taken with our iPhone7 plus with no filters used. All the Restaurants are #BestRestaurants on favouritetables.com

 

The first stop… Johnsons of Old Hurst

  • Fillet Steak

Just outside Cambridge in Old Hurst is a 100 year old family run farm. The farm also has a small petting zoo, with alligators (not so petting friendly) and Tearoom/cafe and a farm shop with its own Butchers. Around 18 months ago they opened Johnsons Steakhouse. All the meat used in the Steakhouse is reared on the farm and butchered on site. The beef is then Dry Aged over Rock Salt for 28 days. The dish we choose, A Fillet Steak that came with Double cooked chips and Beer Battered onion rings. A blue cheese sauce, flat mushroom and vine tomatoes.

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28 Day Dry Aged Fillet Steak – Johnsons of Old Hurst – Cambridge

 

  • Rolled Pork Belly

The Plough at Coton just south of the Cambridge city centre has some impressive accolades including Chef of the Year for Cambridgeshire. Our pick is the Glazed Pork Belly |Burnt Apple Puree | Smoked Mash | Seasonal Greens. A dish that is rightly very popular on the main menu. We were lucky enough to have fine weather on the day of our visit, so sat outside on the terrace. As we were not driving a quick tour around the extensive wine list, many available by the glass, was called for.

 

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Glazed pork belly – Plough at Coton – Cambridge

 

We Could not resist the Caramelised apple and pear crumble, with custard

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  • Super Tabboulah Salad with Chicken

Pumpkin | Honey | Grilled Tenderstem Broccoli | Nuts | Cous Cous | Cracked Wheat

The Millworks is on the River Cam in the centre of Cambridge. Housed in an old watermill the building has recently been completely restored and re-energised into an eclectic modern brasserie.

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Super Tabboulah Salad with Chicken – Millworks Cambridge

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  • Rhubarb Seabass (Lalbagh)

The Lalbagh restaurant is an Indian and Bangladeshi in the village of Bourn just 4 miles from the City Centre. A family owned restaurant that has achieved numerous awards for it distinctive menu. Our favourite dish Lalbagh Rhubarb Seabass | Pan Fried Fillet | Garlic | Spices | Sweet & Sour Rhubarb Puree

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Rhubarb Seabass – Lalbagh Restaurant, Bourn – Cambridge

We have to also mention the amazing Peshwari Champen starter, Lamb Cutlets | Garlic Marinate | Raw Papaya | Paprika | Fennel | Cream

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Tandoor Lamb Cutlets – Lalbagh Restaurant, Bourn – Cambridge

 

  • Seared Scallops

At The Three Horseshoes at Maddingley, it’s the Seared Scallop starter that is the standout dish served with Chorizo | Peppered Watercress | Salsa Rossa.

A picturesque thatched inn, The Three Horseshoes is nestled in an idyllic village just 3 miles from Cambridge city centre. We ate in the bar area (because our dog would be allowed in). The main restaurant was very popular on a Wednesday evening we visited.

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Seared Scallops – The Three Horseshoes, Maddingley – Cambridge

 

  • Marinated Monkfish

The Galleria Restaurant on Bridge Street sits right on Magdelene Bridge overlooking the River Cam and has a great view of the Punts gliding up and down the river (main picture above is from just outside) This dish is a stunning Marinated Monkfish Fillets | King Prawns | Basmati Rice | Chilli & Coconut Cream Sauce

We were informed that this dish has made it on to a popular tourist website as one of the best in Cambridgeshire and we would not argue with that.

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Marinated Monkfish with King Prawns – Galleria – Cambridge

Having seen the Sticky Toffee Pudding being delivered to a nearby table, just had to try and yes it was as good as it looks…

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Sticky Toffee Pudding – Galleria – Cambridge

  • Monster Ribs

The original Smokeworks is on Free School Lane right in the City Centre. This dish – “The Monster Ribs” is not for the faint-hearted. A full rack of Deep Cut St Louis Ribs with sides of Beef Dripping Mash | Sweet Potato Fries | Corn on the Cob | Cabbage Mustard Slaw (half racks are available for those of a nervous disposition)

 

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Monster Ribs & sides – Smokeworks – Cambridge