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The Flying Scotsman, A Frog and the BBC

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The Flying Scotsman:

Chef Adam Handling could be described as the “Flying Scotsman”. His culinary career is certainly steaming ahead with cook books, artisan chocolates, olive oil and even his own branded Gin. His restaurant, Adam Handling at Caxton and Adam himself have received critical acclaim and accolades over the past months since he came to the attention of restaurant goers, foodies and the avid fans of the BBC MasterChef, the professionals in 2013, where he reached the finals.

The Frog…

Adam has recently parted company with the Hotel Group which housed his restaurant and Adam Handling at the Caxton is to be rebranded with a new image and a pared down menu, introducing a grill restaurant, offering steaks and burgers. So the leap forward, excuse the pun, for Adam is the opening of the first of a series of restaurant he plans to open over the next 8-10 months. Welcome The Frog (brilliant logo concept created by the inimitable @fatpunkstudio )

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Plans will see another two “Frog” concept locations and an eponymous flagship restaurant in the West End. The first Frog will be found in East London in part of the Old Truman Brewery (Hanbury Street/Brick Lane area). When Favourite Tables meet with Adam and the team, Head Chef Steve Kerr, Development Chef Jamie Park and Sous Chef Connor they were all on site, shirt sleeves rolled up. Work was just starting on converting what was previously an Italian restaurant in Ely’s Yard.

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When we re-visited a few days later,  lots had changed in the kitchen area, the bar and cocktail area.

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Equipment suppliers, installation companies, builders, electrical engineers and Adam were all onsite and working very hard to meet the opening night date of 7th June. When asked how confident Adam was to having everything ready for the 7th, his immediate reply, “oh we will be open”

The menu, still in development, will be based on a 5 course taster menu, at around £40 per head, which will be listed on a daily blackboard. As much as possible, ingredients will be sourced from the local suppliers on their doorstep. So if they only have six mackerel then the course will be replaced on the Blackboard when all have been sold. When pushed for a little more detail of the types of dishes available the detail of “Mad as a Box of Frogs’ were explained: Frogs Legs and Chicken lolly pops with a Wild Garlic emulsion served in a wooden box. An A La Carte menu is also under development, which, knowing Adam as we do, will be worth waiting for.

The BBC…

On the day of our revisit to Ely’s Yard, it had just been announced who this years BBC Great British Menu chefs would be and Adam Handling was confirmed as representing the Scottish Region.

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Although filming had taken place several months ago, whilst he had been competing in the Chef of the Year, Adam remained tight lipped about how he got on and the outcome. Some secrets are meant to be kept!

We will be glued to the television when the programmes are aired later this month and cheering him on nonetheless.

 

The Frog, 2 Ely’s Yard, Old Truman Brewery  Hanbury Street, London E1 6QR

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