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64 Degrees - Brighton

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Restaurant in Brighton: 64 Degrees – Brighton

 

64 Degrees are working with a network of local artisan suppliers the menu changes to reflect the seasons and offer an ever-evolving menu of smaller dishes, specifically designed so that you can sample and discover a range of flavours, tastes and textures, share with others and enjoy the spirit of communal dining.

Created by chef-owner Michael Bremner, the philosophy is that the food rules, the kitchen is the heart of the restaurant, the chefs are its lifeblood and centre of all the action. Diners can gather at the pass and look into the melting pot of the kitchen as the chefs prepare their meal.

Every year since opening they were awarded a Bib Gourmand by Michelin and have won the Number One spot of the Brighton Top 20 in 2016 & 2017.

The restaurant was voted 30th in the National Restaurant top 100 list 2017.

 

64 Degrees A010

 

 

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64 Degrees – Sample menu HERE

 

Braised Beef Rib IMG_0858 64 Degrees Table IMG_0591 IMG_1023

 

Meet our Head Chef – Michael Bremner talks to Chef’s Table

64 Degrees