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Barbecoa St Paul's

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Restaurant in London: Barbecoa St Paul’s

The Barbecoa St Paul’s  kitchen is a chef’s dream come true. It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.

The Barbecoa menus are full of classics and ever-changing seasonal dishes, as well as a section that’s dedicated to beautifully fresh seafood and shellfish.






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Barbecoa St Paul’s Sample Menu HERE


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