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Barbecoa - St Paul's

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Barbecoa_St.Pauls
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Restaurant in London: Barbecoa – St Paul’s

The Barbecoa kitchen is a chef’s dream come true. It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.

The Barbecoa menus are full of classics and ever-changing seasonal dishes, as well as a section that’s dedicated to beautifully fresh seafood and shellfish.

 

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Sample Menu HERE

 

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