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Restaurant in Unique Destinations: Clarette

French Restaurant Clarette, is the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais

Offering a unique curated wine list, here is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant dishes perfect for lunch, brunch or dinner.

The food menu is curated by Head Chef Aaron Ashmore, a Master Chef The Professionals semi-finalist, with experience working for various world class chefs.





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Clarette sample menu HERE


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