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Coda

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Restaurant in Melbourne: Coda

Nestled in one of Melbourne’s iconic laneways (basement Oliver Lane, and Flinders Lane), Coda is located in the busiest and most dynamic culinary precinct the city has to offer. A stone’s throw away from the Yarra River, Flinders Street station and Federation Square, the restaurant enjoys hosting a diverse group of diners from frequenting locals who live and work on its doorstep to diners from all over the globe. The menu has been designed with a passion for balanced flavours, seasonality and innovation in mind. Their dishes have been influenced by Executive Chef, Adam D’Sylva and Head Chef Simone Watts’ and their extensive work experience around the globe and their shared love of freshness and balance within Asian flavours.

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