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Restaurant in Edinburgh: Fhior


Fhior was opened in June 2018 by Scott and Laura Smith with the vision to create a dining experience that is reflective of the restaurant’s namesake (Fhior means “true” in Gaelic), gives an offering that is true to both the produce and the guest.

They believe that serious food and wine should not only be accessible, but should also be playful and light-hearted, and remembering that they should not take themselves too seriously in providing excellence. Allowing guests to enjoy food and hospitality delivered with passion and skill, without pretension.






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Fhior sample menu HERE


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