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Ristorante Frescobaldi

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Restaurant in London: Ristorante Frescobaldi

Ristorante Frescobaldi launched in November 2014 in London, is a top end Italian restaurant
that brings the Tuscan experience to Mayfair. The restaurant has been acclaimed for its
exquisite food and wine pairings, exceptional atmosphere and stunning interiors that are
a modern interpretation of the extraordinary Frescobaldi family history.

With 700 years of history behind them, the Frescobaldi’s are one of Italy’s oldest and most
respected wine dynasties. The restaurant is a joint venture between the Frescobaldi family
and the Good Food Society (GFS), founded by Levent Büyükugur and Sanjay Nandi.
Ristorante Frescobaldi is operated by GFS.

Head chef Roberto Reatini (Zafferano, Shoreditch House) has created an exquisite menu offering a contemporary take on classic Tuscan dishes. Made from the very finest Italian ingredients. All the restaurant’s pasta and bread is made on site, with the focaccia rendered even more delicious by Laudemio olive oil, now regarded as one of the finest in the world.
Key to the Frescobaldi experience is an extensive array of wines produced by the legendary
Marchesi de’ Frescobaldi, whose extraordinary 700-year history encompasses nine estates,
distribution in 65 countries and countless awards. The list ranges from entry level wines such as Castiglioni Chianti 2013 through to the flagship Frescobaldi cuvée, Brunello di Montalcino
Castelgiocondo Riserva. Some 50 vintages are available by the glass, allowing for unparalleled food and wine pairing.

 

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