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The Honours

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Restaurant in Edinburgh: The Honours

Developed by Head Chef Paul Tamburrini and Martin Wishart himself, The Honours menu combines seasonal, Scottish flavours in brasserie-influenced dishes. Martin and Paul spent a great deal of time researching the perfect balance of ambience, design and style for The Honours — drawing on inspiration from many successful restaurants around the world. Together, they have crafted a unique menu which draws on the trusted artisan producers and suppliers.


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