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The Kitchin

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Restaurant in Edinburgh: The Kitchin

The Kitchin presents modern British cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland’s fantastic natural larder. The produce at The Kitchin arrives fresh daily thanks to a close team of selected suppliers who supply the restaurant with seasonal produce every day. All the meat and fish is bought in whole and all the butchering and filleting is done in-house daily.

Located in a converted whisky bonded warehouse in the old dock area of Leith, Edinburgh. Designed around the original stone and wood features, the dining room is intimate and cosy in grey and silvery colour tones throughout with striking tones of turquoise and purple and wall paper designs by Timorous Beasties. The relaxed atmosphere, with walnut top tables and silver woven placemats, offers diners a chance to fully unwind and enjoy the theatre of cooking. Guests are welcome to view the kitchen through a glass window.