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Midsummer House

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Restaurant in Cambridge: Midsummer House

Over the years the style of food has developed but the techniques and passion to provide guests with a unique experience have remained the same. Chef Daniel Clifford’s menu and style of food focuses on the most seasonal produce and his dishes are developed to make the taste as natural as possible.

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“Everything we do is about making Midsummer House a place to enjoy”

Daniel Clifford

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The restaurant was awarded its first Michelin Star in 2002  Star_rating followed by the second in 2005 Star_rating They also hold a remarkable five AA Rosettes AA_RosetteAA_RosetteAA_RosetteAA_RosetteAA_Rosette