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Palé Hall Restaurant

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Restaurant in Unique Destinations: Palé Hall Restaurant

At Palé Hall fine dining and a commitment to quality and excellence sit at the heart of what we do.

We have been very fortunate in the appointment of Gareth Stevenson as our Head Chef. Gareth was already experienced, capable and accomplished when he joined us, but since taking the helm at Palé Hall he has truly established his credentials as a rising star. Originally mentored by our adviser Michael Caines, like all great chefs Gareth’s food has evolved to become an expression of his own unique vision, creativity and skill, consistently winning praise and acclaim from our guests and reviewers alike. The exquisite creations that emerge from his kitchen form the culinary foundations of the Palé Hall experience.

Building relationships with local farmers, growers, fishermen, food producers and suppliers means that the menus at Palé Hall allow you to discover some of the finest food from our region, always fresh, seasonal, naturally delicious and, of course, responsibly, humanely and organically produced.


A holder of 3 AA Rosettes 3_aa_rosette_96x39








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Sample Menu: Classics Menu | 6 Course Tasting Menu | 10 Course Tasting Menu


Pale Hall – Head Chef Gareth Stevenson’s Interview with Chef’s Table