Favourite Tables


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Restaurant in London: Parlour

Funky Salads, Smoked Salmon, Kyiv’s & Cow Pies, Souffles & Rolos

The menus evolve throughout the day, whether you want to start your morning
off with DIY toast, or something grown-up like The (No Subs) Full Parlour Breakfast;

We also have beautifully seasonal and ever-changing dishes alongside the classics to keep us and all of you excited. Lunch from Tuesday to Saturday can be snapped up for just £15, Fresh Baked Bread & Two Courses.

At Dinner time we also have a wonderful seasonal menu for £18 for Two Courses. It changes weekly and is the breeding ground for all the new dishes that make it to the menu proper.

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Chef Jesse Dunford Wood talks to Favourite Tables: HERE

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Overlooking the kitchen, The Chef’s Table at Parlour is available for lunch and dinner on Thursday and Fridays only.

We take bookings only 3 months in advance, and on the first of every month release the tickets for the table for the whole month 2 months preceding (i.e 1st of June, we will offer all of the dates in August).

It is an exceptionally requested table, and sadly there is only one table and only one CHEF!
Please be patient and understanding.

Chef’s Table Bookings click HERE