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Restaurant in Unique Destinations: Prévost

This is fine dining without the formality: kick back with a cocktail and a tasting plate in the buzzing bar, or don your napkin for a nine-course feast of imaginative cooking – quintessentially British but full of surprises. At Prévost every table is a chef’s table – the kitchen is yours to discover, the menu is ever-changing and Chef Lee Clarke is always at the helm. Come and find out where he’ll be taking your tastebuds next.



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Expect brilliant ingredients and bold flavours as Lee guides your palate on an exploration through freshness, texture and taste. Everything on your plate is meticulously sourced, made from scratch and as local as possible: beef aged by local butchers in Stilton; wild mushrooms foraged from nearby woods; artichokes picked straight from the allotment.

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Sample Menu HERE.

We recently interviewed Chef Lee Clarke for our Chef’s Table read more HERE