At Randall & Aubin, we believe in a menu that has you whispering ‘I really shouldn’t’ while knowing you absolutely will. Championing seasonal fish and meat, the Anglo-French offerings encourage you to sample the best produce from around the country, providing an escape from the tame and the tedious. Oysters, caviar, and crab are regular features on the lips of our patrons, with our specials board adapting daily to keep up with the ever-changing tastes of London.
With all our fish brought in from Peterhead, Brixham, and Cornwall, freshness is at the fore. Our Lobster & Chips is a great place to start or indulge like Henry VIII and order our sumptuous Fruit de Mer Platter.
Matching the grape to the meal is also easy with our extensive wine list. Settle in with renowned classics, or broaden your horizons with fresh, modern sips. Always on hand to offer advice, we pride ourselves on finding your meal the perfect liquid companion. Before you go: just a taste of our renowned flaming creme brûlée will have you forgetting that there is a world outside of the four walls of Randall & Aubin.
