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Restaurant in Brighton: Silo

At Silo we choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. We choose food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing. By creating everything on site from its most whole form we can capture real food, and real food tastes better.



Silo is designed from back to front, always with the bin in mind. The production of waste has been eliminated by simply choosing to trade directly with farmers,  using reusable delivery vessels and choosing local ingredients that themselves generated no waste.







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Chef Douglas McMaster’s Chef’s Table feature HERE