The Little Fish Market is a charming and intimate seafood restaurant nestled in the heart of Hove, England. Led by the renowned Head Chef Duncan Ray, this culinary gem offers a memorable dining experience for seafood enthusiasts. With a focus on showcasing the freshest and most sustainable catches, the restaurant’s menu reflects Chef Duncan’s passion for locally sourced ingredients.
Chef Duncan Ray is a culinary virtuoso whose expertise in seafood cuisine has garnered him widespread acclaim. With a career spanning several Michelin-starred restaurants, Chef Duncan’s culinary prowess shines through his inventive and artfully presented dishes. His commitment to quality and attention to detail ensure that each plate is a true masterpiece, delighting diners with every bite.
At The Little Fish Market, guests can expect a delightful fusion of flavors, textures, and visual aesthetics. From perfectly seared scallops to delicate fillets of fish, each dish is thoughtfully crafted to highlight the natural flavors of the sea. With a warm and welcoming atmosphere, the restaurant invites diners to savor their meals while enjoying the attentive service provided by the knowledgeable staff.
Whether you’re a seafood aficionado or simply seeking an exceptional dining experience, The Little Fish Market, under the visionary guidance of Head Chef Duncan Ray, promises a memorable culinary journey that celebrates the ocean’s bounty in all its glory.
The Little Fish Market sample menu HERE
