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The Oxford Blue

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Restaurant in Windsor, Slough, Maidenhead: The Oxford Blue

The Oxford Blue dates back to the 1800’s. Originally two gamekeepers cottages, it was then converted into a traditional Inn and has served the local community ever since, in a number of different guises. Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.

Our dishes are based on tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients.

 

 

The Oxford Blue sample menu A la Carte HERE

 

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Chef Steven Ellis talks to Chef’s Tables Screen Shot 2019-04-11 at 10.51.00