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The Oxford Blue

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Restaurant in Windsor, Slough, Maidenhead: The Oxford Blue

The Oxford Blue dates back to the 1800’s. Originally two gamekeepers cottages, it was then converted into a traditional Inn and has served the local community ever since, in a number of different guises. Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.

Our dishes are based on tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients.



The Oxford Blue sample menu HERE


2018 festive season menus: Christmas Menu | New Years Menu



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Chef Steven Ellis talks to Chef’s Tables

Steven Ellis