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Cafe Spice Namaste

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We had a fantastic Indian meal at Cafe Spice Namaste in east London and its so different to your local restaurant. We experienced such an amazing array of stunning Indian flavours and spices that enhanced each dish. On arrival you get a nice friendly greeting then you get to see the menu and believe me you want to order everything as it all sounds fantastic. We in the end decided to go for the Tasting Menu which includes 3 glasses of wine and we were also told that it is actually unlimited food, so when you say stop they will then serve you Dessert to finish.

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The exciting thing is that you don’t know what dishes you will be getting until it arrives, which to us was a great idea. We managed to survive 10 courses before surrendering and having Dessert .

So it all started with popadoms & dips followed by Samosa , potato cake , fish fingers , a sweet and crunchy rice , duck , chicken , prawns with spinach , salmon and cheese then to curry dishes of chicken and finally lamb that forced us into submission so we’re then served dessert to finish. This was a delightful spicy creme brûlée.

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Most of the dishes were brought to us by our very friendly waitress Martina . I have to say I will definitely recommend a visit and I will be returning soon to sample more of Cyrus Todiwala’s dishes and those amazing flavours

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Hawksmoor – Seven Dials

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I was in London for a few days visiting family and met up with my daughter and son on Sunday to have lunch in the Soho area. Hannah suggested Hawkmoor at Seven Dials as she had been before and wanted to visit again.

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Have to say it was a great choice, a great welcome and friendly service got us seated and drinks ordered.

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This is one of the best place for beef/steak in London I have been to and I have tried most. If you are nearby  on a Sunday try the Sunday Roast, and be sure to save some room for their Sticky Toffee Pudding! Cannot recommend this place highly enough!

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Midsummer House

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Well what can I say other than this was a magical evening and emphasised the reason why Midsummer House is my favourite Michelin Star restaurant. Such a fantastic warm and friendly welcome on our arrival that made us feel right at home straight away.

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We were first served a lovely homemade Gin & Tonic which was lovely. We decided to have the 8 Course Tasting Menu to which we were asked if we’d like to see the Menu or be surprised we decided to be surprised. So firstly the Amuse Bouches were a delight before moving to the first course a Pumpkin Veloute then Braised Pork Knuckle & Raclette Cheese simply stunning followed by a fantastic Scallop dish

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Then came the signature course of Roast Quail with Shallot Purée & Sour Dough simply Devine then came a delightful Monkfish course then I have to say my favourite course which was Venison accompanied by amazing Venison sausage rolls

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Before Dessert we chose to have a Cheese course and they had the most wonderful Cheese trolley

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Now on to my favourite part of any meal Desserts and both were fantastic firstly the Aerated Pear with Blueberry then the Passion Fruit,Yoghurt Sorbet & Dark chocolate then when you think you can’t eat anymore outcome the treats some amazing Doughnuts and Chocolates.

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I would like to thank the Sommelier for a fantastic selection of matching wines that just went perfectly with every course also to every member of staff who’s service was exceptional. I hope that Midsummer House soon gets a third Michelin Star because based on this visit they certainly deserve them.

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The Palomar

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Had been meaning to visit The Palomar restaurant for a while now to try a new type of cuisine from the heart of Jerusalem and I have to say I’m very glad to have done so.

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It’s a small but very friendly place as you walk in they have a walk in service where you can sit at the counter and watch the chefs work but we were lead through to the dining area at the back which was very nice & cozy. Our waitress Olge was excellent asking us if we’d been before then took us through the menu advising us of how many courses from each section we should order.

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We started with the Rip & Dip section where we had the most amazing Bread & dips along with Fish Falafel. We then had the special of the day which was a lovely dish that included White Crab Meat just stunning then onto the larger of the sharing menu dishes to which we had the amazing Octo-Hummus and the fantastic Jerusalem Mix with a side order of Josperised Aubergine plus a Fattoush Salad.

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All the dishes have this delicate charcoal,nutty and slightly creamy texture but taste delicious Now on to my favourite course of any meal Dessert and we weren’t let down in anyway we decided to go for the sharing dessert called a Jerusalem Mess which was fantastic but me being me I couldn’t settle for that and when I saw they had a Chocolate Fondue with Peanut Brittle I couldn’t resist and I’m so glad I didn’t it was gorgeous.

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Definitely looking forward to returning soon and I would highly recommend this restaurant

 

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The Artichoke Restaurant – Amersham

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This was the first time we’ve been here for an evening and what an excellent dining experience it was . A very warm and friendly greeting on arrival then escorted to our table to let the festivities begin. We decided to go for the Tasting Menu with matching Wines and I have to say it was heaven.

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Starting with a fantastic Trout dish then an amazing Crab Thermidor followed by a delightful Artichoke dish and stunning Cod course then on to the main courses and my highlight a glorious Venison with orange curd and the braised Beef which was very rich .

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The matching wines were a delight coming from Italy,Hungary,Austria,South Africa and France. Now to dessert a fabulous Poached Pear Galette and a Cambridge Cream & Rhubbarb .

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All in all it was truly a fantastic evening which was made even better due to the great warm and excellent service from every member of staff . So if it’s a fantastic evening with amazing food and wine in a great little town then take a trip to Amersham and visit this restaurant. I’m already looking forward to returning in June

 

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Distinguished Chef Michael Caines launches Lympstone

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Lympstone Manor, which is already featured in Unique Destinations on Favourite Tables, is the new hotel and restaurant from Chef Michael Caines MBE, probably best known for his 21 years running the kitchen at Gidleigh Park. The new property will be opening for business on April 3 and is taking bookings now (at the time of publishing this article online booking is not available, therefore telephone booking is recommended).

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Following a major refurbishment costing more than £7million of what was Courtlands House. Lympstone Manor with its 28 acres of gardens, grounds and parkland has a commanding position overlooking the Exe river estuary near Exmouth and will feature 21 luxurious guestrooms and suites, 3 dining rooms and its own vineyard.

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A contemporary country house hotel surrounded by the beauty and tranquility of East Devon and the Jurassic Coast offering acclaimed fine dining cuisine by Michael Caines and a world-class wine cellar, we predict Lympstone Manor will soon become a top request on Unique Destinations.

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Canto Corvino

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If good Italian food is your desire then I highly recommend paying a visit to Canto Corvino which is conveniently situated just a 2 minute walk from Liverpool Street Station on the outskirts of Spitalfields

To say the food was amazing is an understatement and the flavours are very different to many Italian restaurants. We had a nice warm Italian welcome and were seated in front of the open kitchen and started with cocktails which were 2 for 1

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From the menu we chose the Beetroot Salad, Burrata & Lobster Arancini staters this was followed by fantastic main courses of Hake & Old Spot Pig both matched by a lovely glass of Red & White wines from Puglia .

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Then for me my favourite course Dessert and were equally as good as the first two courses a Salted Caramel Bomb , French Toast with Caramalised Banana and some delightful homemade Ice Cream.

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All this put together with such a friendly service and a relaxed atmosphere which is no more than you expect from an Italian restaurant. I would definitely put this place high on any list of restaurants you have to visit

 

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Haywards

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Couldn’t think of a better way to end the year than visiting our favourite local restaurant Haywards. This was our 21st visit of the year and the food & service was consistently as good as always .

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If you like fine dining but don’t want to go into London then this is the place for you. The restaurant serves excellent European Cuisine and also has great Wines to match your food . The restaurant has a nice friendly atmosphere and is a great place for couples or groups and can host bigger parties in the Stable

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#epping #Essex #restaurant

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Lunch at The Rum Kitchen – Carnaby Street

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Jerk chicken, pulled pork and Caribbean rum. What more could you want from a week day lunch?

When spoilt for choice at Soho’s Kingly Court on a Thursday lunch time, with the distinct memory of amazing sweet potato fries taking over your thoughts, The Rum Kitchen is an option that’s hard to avoid. The laid back, Caribbean island atmosphere let’s you forget you’re minutes away from busy Oxford Street, and the cheerful staff, colourful decor and soothing sounds, create a relaxing, vibrant buzz.

We were a little pressed for time so went straight for mains, and sides of course! It was impossible to choose just one dish so we shared the Twist burger and pulled pork bun (not the easiest things to cut in half), plus the coleslaw and fries, a good decision in my opinion! The ‘Twist’ jerk chicken burger was spicy enough to make a generous portion of creamy coleslaw a definite must but so tasty it was lucky we cut it in half first! The pulled pork, in a light brioche bun, was tender, juicy and full of flavour, everything you could ask for!

Due to the fact it was lunch time, and there was probably a little work left to do post food, we restricted ourselves to one drink. A refreshing Banks Caribbean lager and a rum and coke. They washed our food down nicely but I couldn’t help scanning through the exotic cocktail list! I’ll definitely be coming back to try out a few of those!

The menu at The Rum Kitchen may not be huge but it’s executed brilliantly! The service was great throughout our visit starting with a warm welcome at the door and huge smiles from anyone we spoke to. Our food arrived in good time, and was hot (small things that can change your whole perception of a good quality meal).

We also, after a little bit of confusion and help from our kind waitress, managed to get the Cake app working. If you haven’t heard of it check it out, we were able to split our bill, pay separately, and even gained £5 off each!

Thank you for the delicious afternoon The Rum Kitchen!

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Mash London

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I am very keen to eat steak if it is good quality. Mash London does not just deliver the quality, but also the option of meat from different countries (see website for more information) in a lovely atmosphere that reminds me of the setting of the Restaurant of the Titanic.

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I can never get tired of a really quality made steak, that is why I keep coming back. Mash London, Steakhouse with a Danish twist my regular dinner location that I recommend.