Favourite Tables

All reviews


Haywards Restaurant

Posted on

There are many reasons why I’m a frequent diner at Haywards but the main ones are:

1) the food is always amazing created by Chef Jahdre Hayward and his wonderful team

2) the wine which we often asked to be matched with each course is chosen superbly by Restaurant Manager Amanda Hayward

3) the service is very professional from the excellent young and friendly waiters/waitresses and it was a pleasure to have witnessed all three once again on Saturday of last week as we took friends to experience a Tasting Menu & Matched Wines evening.

On arrival, we were greeted so warmly before being shown to our table where we enjoyed a lovely cocktail while perusing the menu. It didn’t take us long to decide that we were all going to have the Tasting Menu. After enjoying some delightful snacks it was time for the first course a fabulous Chicken Leg & Sweetbread Ravioli with a Roast Chicken Consommé.

IMG_4523 IMG_4525

Our second course was the Optional Extra Course of Scallop, Octopus, Red Pepper Purée & Chorizo Foam serves in the Scallop Shell. This led us onto the fantastic Mushroom Risotto topped with Black Truffle We then moved on to a beautiful fish course of a Fillet of Cod and a Brussels Sprout Purée before going on to the main course a Braised Short Rib of Beef with miso & aubergine purée which was equally as fantastic.

IMG_4527 IMG_4528

Before moving onto to the desserts we all decided to have the additional cheese course as the restaurant has a wonderful selection of British & Irish Cheeses.



Now it was time for dessert and another memorable dish a nice a light Chocolate & Hazelnut Mousse with an Orange Sorbet & Yoghurt Foam we then received a lovely surprise as the Chef sent us out an extra dessert a stunning Apple Crumble Soufflé & Cinnamon Ice Cream which brought us to an end of a very memorable evening.


I would really like to Thank all of the team at Haywards for such a fantastic evening. To Jahdre for the amazing food, to Amanda & assistant Anne for the wine selection which included a delightful wine from a local supplier Parvills Farm in Epping and to the waitresses for exceptional service. This restaurant to me is the Best in Essex and the county really should be so proud of it and one that should definitely be placed on anyone’s places to dine lists


A very Dog Friendly Brunch at Bellanger

Posted on

Set on the quiet pedestrian-only section of Islington Green, Bellanger a French style brasserie was a ideal location for our catch-up brunch with family and of course office dog Alfie.

It was Alfie who was first to receive a very warm welcome from General Manager, Scott Laurie and the front of house team. A simply beautiful restaurant with a warm atmosphere as soon as you walk in. Once we were shown to our table a bowl of water and a bone shaped hand-made biscuit appeared, for Alfie that is…



Some warm bread, water and the Brunch menus followed. We were given a good amount of time to read the menus and make our selections.Very welcoming but discreet staff and a great menu


Steak Tartare, Escargots à la Persillade and Salmon Rillettes with Toasted Sourdough were the Hors D’oeuvres chosen.( The pretty woman quote “slippery little suckers” was uttered)

Bellanger_2005 Bellanger_2002 Bellanger_2003 Bellanger_2004


Mains of T-Bone Pork Chop with Sour Cherry Sauce, Confit Duck with Wild Mushrooms & Red Wine Jus, Grilled Plaice with Capers and Brown Butter Sauce and Choucroute à L’alsacienne (salted & smoked pork belly, ham hock, frankfurter, ham & garlic sausage and montbélier sausage, served on pickled cabbage)


Bellanger_2010 Bellanger_2009 Bellanger_2008 Bellanger_2007

Four adults and a Cockapoo had a very pleasant afternoon brunch with a few glasses of Pommery Brut Royal NV and Fitou ‘Origines’ 2015, Bertrand-Bergé.

We would be delighted to recommend Bellanger and our only fault…they don’t have a Cambridge restaurant



The Ritz Restaurant

Posted on

An absolutely stunning meal in what is a fantastic hotel is the only way to describe our recent dining experience. From the moment we arrived, we were amazed by the exquisite decor and the friendly and professional staff who looked after us and made us feel so welcome.

As you make your way down the beautiful corridor, passing where they serve afternoon tea, to the end where you are presented with a gorgeous view of the amazing dining room to where the fantastic experience begins as the waiters & sommelier take over and I have to say the service was of the highest order.

While we looked at the menu we enjoyed a lovely glass of Charles Heidsieck Champagne. Our decision was to go for the Menu Surprise which was to be a Six Course Tasting Menu. Choosing not to have the Matched Wines we decided to select our own wines with the help and excellent advice from the sommelier.

So now we move onto the food to which under the inspiration of Chef John Williams was as amazing as the dining room itself. We started with some delightful snacks before moving onto our first course a fantastic Foie Gras dish with a slice of toasted brioche this was followed by a heavenly Langoustine course then it was a Celeriac dish which was prepared at the table.

Ritz_007 Ritz_008 Ritz_009


The sauce for the following Turbot fish course was also prepared in front of us at the table. Then the main dish, a truly outstanding Beef Wellington which was absolutely stunning & matched with a superb Barbera D’Alba red wine.

Ritz_006 Ritz_005

Our next course was cheese but with a difference, a delightful Goats Cheese twill with pear before the main dessert a Chocolate mousse with a chestnut purée and topped with Meringue Straws. With our coffee, we were served delicious petit fours to finish our amazing lunch.


Definitely, an experience not to be forgotten and one we will remember for a long time. This is certainly a restaurant I would highly recommend as I would this magnificent hotel, where the attention you get even before you enter the dining room is hospitality at its finest. It wouldn’t be a hard decision to return again soon.



Core by Clare Smyth

Posted on

When I heard the news that Clare Smyth was going to open her own restaurant my excitement on waiting for this to happen was very high having tasted her food at Restaurant Gordon Ramsey and also that she had Rob Rose as her Restaurant Director you just knew this was going to be a fantastic dining experience. So when the day came that you could book I couldn’t wait and yesterday we went and believe me it was just the amazing experience that I thought it would be.

Set in a lovely location on Kensington Park Road a short walk from Notting Hill Station. As you enter the warm and friendly greeting that you receive is delightful and makes you feel very relaxed straight away. We decided to enjoy two excellent cocktails before lunch in the bar where the staff were very engaging. We had the Milk Punch and a specially made cocktail consisting of White & Dark Rum and Mandarin. Then came a wonderful surprise as we were being shown to a table, that we thought would be in the restaurant itself instead we were seated at the Chefs Table from where you see into the open kitchen and see everything happening before your very eyes and yes it was amazing to see.



So now we are greeted by Restaurant Manager Davide and the friendliness & professionalism continued as we were given a nice complimentary glass of Sparkling Wine while we looked at the menu. We decided to have the Tasting Menu this which started with a fantastic selection of snacks that included Gougeres, Duck Wings and Jellied Eel. This led to our first course and what a way to start with a stunning Isle of Mull Scallop full of amazing flavours of the sea this was followed by the Charlotte Potato with herring & trout roe to be followed by a delightful Skate with shrimps & brown butter. With the experience already living up to the expectations, we then moved on to the fantastic Lamb Braised Carrot with sheep’s milk yoghurt plus delightful dumplings before the highlight of the menu a stunning Roast Grouse with red cabbage & bell heather just heavenly.

IMG_3595 IMG_3597


All of the courses were matched superbly by a fantastic selection of wines chosen by the excellent Sommelier.

IMG_3598 IMG_3600 IMG_3599 IMG_3603 IMG_3602
Now onto the desserts with a nice & light Cherry Bakewell dish before a sublime Pear and Verbena with Poire Williams sorbet then while enjoying ”this dessert out came an extra and it was amazing, a glorious Pain Perdu with figs, honey & verjus matched again with a superb Sweet Wine this rounded off a truly outstanding dining experience.

IMG_3605 IMG_3604 IMG_3601 IMG_3606
I have to say that every expectation was met with the food & service being 1st class. I really can’t see it being long before the awards start rolling in with Clare at the helm and her excellent Head Chef Jonny Bone who it was a delight to have met and a great team behind her you can only see this restaurant rise to the top. So yes I would highly recommend a visit, I for one will definitely be returning soon.


Crockers Chefs Table

Posted on

If you’re looking for a different kind of dining experience then ”this could be the place for you. The clue is in the name of the restaurant seating a maximum of 10 around the chef’s table so that you can watch the chef prepare the food right in front of you and also engage in conversation with the chef Scott Barnard & owner Luke Garnsworthy and also with the other guests. On this occasion, there was just the two of us but believe me that didn’t take away anything from a fantastic Tasting Menu Lunch where the food was amazing and matched with a great choice of wines. We started with a lovely selection of snacks before we tried the fantastic Tring Brewery Bread & Marmite Butter.

Then a nice refreshing Sardine & Tomato course this was followed by an Aerated Pea & Broad Bean Soup before a delightful Plaice course with a fricassee of Lobster & Cauliflower.  Then came the main a fantastic Rump of Lamb a Caesar Dressing & Baby Gem Lettuce. The next course was cheese but not what you think as it was a Lancashire Bomb cheese and homemade Piccalilli served on a cracker and it was amazing.

IMG_3160 IMG_3161 IMG_3162

Then followed a refreshing pre dessert before yes dessert itself a Chocolate & Tonia Bean Cremeaux, Kirsch parfait , poached cherries & almonds this brought to end a great lunch which I would highly recommend whether you’re a couple a small group plus the fact that the menu is changed every month which also makes it ideal if you decide to become a regular customer which I myself could quite easily become

IMG_3164 IMG_3163


Posted on

I have to say visiting this restaurant was a truly delightful experience with great food good wine and a very friendly atmosphere. Had heard about this place a couple of years ago decided to keep my eye on it and liked everything I was hearing so yesterday to the Kings Road Chelsea we went . The restaurant is situated about half way between Fulham Broadway & Sloane Square and has a real local feel. A nice friendly greeting on arrival then shown to our table to enjoy a lovely G&T to which they have a good selection while we looked at the menu.. A very appetising Lunch menu with a good choice of starters , mains and desserts . We decided to have the Mackerel Tartare & the Wood Pigeon Boudin & both were very delicious indeed then on to the mains which were the Suckling Pig Loinwith Glazed Cheek which was amazing & the Boudin of Corn Fed Chicken and also fantastic these courses were superbly matched with great wine chosen by the sommelier. So next we’re the desserts a Strawberry & Prosecco Jelly a delightful light dessert & the Chocolate Tart with Salted Caramel which was heaven as was the Sweet Wine to match . To finish was some delightful Petit Fours to go with our nice selection of teas. So glad to have finally visited and will definitely return and would also highly recommend that if your in the area to pop you will not be disappointed


Oklava – ” I definitely can’t wait to return”

Posted on

The easiest way to start is review is to say that this is one of the best Turkish meal I’ve ever eaten, the flavours of each course were amazing.

This little restaurant set in the streets of Shoreditch was a real delight with a fantastic menu created by chef Selin Kiazim. When we looked at the menu, believe me, we just wanted to try everything but in the end, we went with the recommendations of our excellent & friendly waitress and so glad we did as they were fantastic choices. They also have a great selection of wine and most also seem to be by the glass


IMG_3095 IMG_3098 IMG_3097 IMG_3096

They also have a great selection of wine and most also seem to be by the glass as well plus a great Izmir Beer.

IMG_3100 IMG_3099

The restaurant has an opened kitchen so you can smell the amazing flavours before they reach the table. Well, I suppose I better get to the food which started with a delicious Baharat Spiced Bread & Date Butter before the amazing Pastirma Sausage & Grilled Hellim, this was followed by a stunning Flatbread which included Octopus, Ricotta & Caper Leaves then a fantastic Aubergine dish.

IMG_3104 IMG_3103 IMG_3102 IMG_3101



I then came to the mains, Crispy Pomegranate Glazed Lamb & Seftali Kebab just food heaven. Do remember to leave room for dessert as you won’t want to miss out on these. One was a Kinefe a Crispy Kadayif & Cheese Pastry & the other a stunning Chocolate! Prune & Cardamom Delice matched with a delightful Turkish dessert wine. I definitely can’t wait to return and I would highly recommend a visit as the food, service and general friendliness of the place makes it a real pleasure.

IMG_3107 IMG_3106 IMG_3105


Rubino Kitchen

Posted on


Rubino Kitchen is a lovely little restaurant set in a lodge on a farm in Maldon , Essex and a real credit to the county as this small team under the guidance of Head Chef Rob produces some great and interesting dishes from using great local produce.


It’s a small restaurant but has a great friendly feel from the moment you arrive until you leave . So onto the evening itself they have a good menu where you can choose from 1 to 5 courses which can come as a starter or main or as we did we went for the Tasting Menu so that we could try every course.

Rubino_010 Rubino_102

We started with a nice and refreshing White Grape Gazpacho which was delicious before moving on to what was my favourite course the Haddock Scotch Egg with peas , raisin & curried puffed rice it was heaven. Then a Beef Carpaccio delightful followed by a Sweetcorn Risotto which came with Balsamic Vinegar interesting but it worked then to balance the Menu we had a lovely Cod with Octopus Caponata it was beautiful.

Rubino_202 Rubino_303 Rubino_404

Now onto the main course of Braised Lamb Tortellini & Smoked Aubergine Purée with Gem Lettuce & Beans a great hearty course to finish well almost because there’s always time for Desserts, yes Desserts .


There were three on offer so of course we had to try them all the first being a Blackcurrant Panna Cotta with Honeycomb which I got to eat myself as my wife decided to have some Gorgonzola Cheese & Crackers. Next was Mille Feuille and to finish a Baked Alaska with Lemon Ice Cream nicely made by Dana .

Rubino_606 Rubino_607 Rubino_707 Rubino_808


I have to say it was a really pleasant evening good food and very friendly service so look forward to returning soon 

4 Randall & Aubin Exterior (Night)

Randall and Aubin – Soho

Posted on

Randall and Aubin – Soho: This is by far my favourite restaurant. I first stumbled upon R&A in 2001 after leaving a disappointing West End show. I try and go back every time we visit London. The restaurant is a relaxed informal place with an energetic vibe. The staff are amazing; very attentive without being intrusive. Great menu. Lots of fish but also lots of other choices.

18380100_150282772177233_8951705854915117056_n 16790115_2198270290198683_5739126332470591488_n

There is a great Fruits de Mer showpiece dish to share. The wine is excellent and well chosen. My favourite thing about this restaurant is being seated at bench tables with other diners who you inevitably end up talking with and having a great time. I always leave R&A really happy (and probably a little drunk) after having a great dining experience. I’ve eaten here about a dozen times now over 16 years and every time the service, food and atmosphere are outstanding.

Screen Shot 2017-05-30 at 12.31.15 Screen Shot 2017-05-30 at 12.31.35


A room with a view and Dog Biscuits!!

Posted on

What a beautiful view I had at the weekend – the bar at Titchwell Manor – in gorgeous Norfolk countryside – looks out to sea, white sails bobbing about on what was a stunning day!


Working up an appetite with a long walk along the beach in Hunstanton, the drive to Titchwell took us past Eric’s Fish & Chips the group’s casual dining restaurant, renowned for some of the best fish dishes in the area. *Note to self… The Cod and Chips looked amazing, must try next time*

Erics_Inside Erics_Outside

Arriving at Titchwell Manor the welcome of the cool decor, country house feel was delightful.  Alfie, the FT dog, was also welcomed! He is of course, exceptionally well behaved, so welcome in most places….but not necessarily with home made biscuits and a silver water bowl…..he wants to live there!

Titchwell_Dog_Friendly Dog_Biscuit

Eric and his team have obviously worked hard to create a beautiful place – it’s cool interiors, high ceilings, a gorgeous conservatory and walled garden. Eric was having a well deserved day off but it was great Eric – your team were warm, friendly and nothing was too much trouble.

Andy brought over the Sunday Lunch menus and organised the drinks for the humans…


A perfectly created amuse bouche arrived together with some of the freshest bread we have enjoyed in a longtime.

Titchwell_pre_best Titchwell_bread

My starter of Norfolk asparagus with poached egg and hollandaise was scrumptious – the asparagus, slightly charred but still firm, were beautifully prepared and the poached egg was cooked to perfection.  I may be changing back from sous vide eggs to the old fashioned way!


My Chauffeur, sorry Mr FT… had the Brancaster Crab with Dill, Sable, Watercress and a lime gel. Very fresh and full of flavour, the quenelles of crab matched the buttery Sable exceptionally well.


In honour of #FTbadboys, it was inevitable that Beef with Yorkshire Pudding was ordered! In deference to the badboys, the Yorkie came first!   I have decided that there must be a secret piece of kit that inflates these huge yorkshire puddings that only chefs know about…but I digress.  I had been told about the deliciousness of Dingley Dell pork so I had to try it for myself.

Titchwell_beef1 Titchwell_pork2

Everything said was true – it was matched with barbequed beetroot with crushed hazlenuts which was divine.

There is a truly lovely feel about Titchwell Manor and I am already looking forward to another visit soon. It’s warm and welcoming and next time we will stay over in one of the beautifully appointed rooms and will sample the Conversation tasting menu


Lady FT