Favourite Tables

UK

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Da Terra

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This was our first visit to Da Terra but not our first time at this venue. We’d dined here at the Town Hall Hotel before when it was the Typing Room. Since then the restaurant and the bar has undergone a makeover turning it into a fantastic restaurant serving Latin American cuisine with an Italian influence. We arrived early on Saturday to enjoy a pre lunch drink in the bar. The bar which I remembered as being quite dark is now nice and bright and not only serves cocktails like before but also beer , wine and bar snacks. It was quiet so we sat up the bar which is quite nice as we could have a chat to the barman who I have to say was very friendly and a pleasure to talk to. After a discussion about what our favourite cocktails and spirits were we decided to order a Monkey 47 Gin & Tonic & a Negroni which I have to say was one of the best I’ve tasted. The barman asked us our plans for the afternoon and once we said we were dining in the restaurant he immediately went across to notify them that we’d arrived & were in the bar. A short time after that Head Chef Rafael Cagalli came over to say hello and have a quick chat before heading back to the restaurant only to reappear a few minutes later with a complimentary snack from the bar menu for us to enjoy. These were fabulous Cod Croquettes with Burnt Chive Mayo. As he headed back into the restaurant he told us to take our time and enjoy our drinks and come through when we were ready. This really gave you a great feeling of wanting to dine here.

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Once we’d finished our drinks & snacks we thanked the barman and headed into the restaurant where we were given another delightful welcome before being shown to our table. While seated we then had a quick look around to see that there seemed to be more floor space which was probably due to the majority of the tables were now round. The walls were now a light grey colour broken up with some nice artwork with the open kitchen remaining at the head of the restaurant. We were then shown the menus which are both Surprise Tasting Menus. One being a short six course and the other being the long eleven course. We both decided to go for the eleven course. With this I also decided to go with the eight glass matching wines which I must also say was great value for money. My wife on the other had wanted to have three glasses of wine to take her through the menu and the sommelier who’s wine selections were excellent was more than happy to oblige.

Now it was time for our first course and a truly fabulous way to start with a Mackerel , Beetroot & Creme Fraiche. This was followed by the Scallop , Fennel & Apple where they also served the coral in a crispy stone shaped shell.

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We then enjoyed a fabulous Chicken course before moving on to enjoy some amazing Bread with Bone Marrow & Butter. This was followed by a fantastic Risotto with Hen of the Woods & Wild Garlic.

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Our next course was a delightful Cod , Hispi Cabbage & Buerre Blanc which was accompanied by a Crispy Potato with Foie Gras filling and grated Truffle. It was then time for the main course which was a stunning Short Rib of Beef with Artichoke & Chard.

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We then moved on to the Cheese course which certainly was different. It was a Goats Cheese Flan with a Sweet Potato Gel. This was a flavour combination that really did work and was accompanied with Fennel & Wholegrain crackers.

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It was now time for our pre dessert and an interesting choice of flavours it was to Rum Ice Cream , Avocado & Caviar and to be honest it was delicious. I would say though that to call it a palate cleanser it does need to be paired with the sommeliers matched wine a Moscato d’Asti which cut through the creamy texture of the dish. Now on to the main dessert a fabulous and another interesting flavour combination a Jerusalem Artichoke with White Chocolate Ice Cream.

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We finished with Coffee & Petit Fours which brought to an end a truly memorable dining experience. The food with some amazing flavour combinations was fantastic and matched by excellent wine pairings. It was a pleasure talking to Rafael & the Sous Chef as well as Manager Antonio. I also have to commend our waiters who’s service was first class. I will certainly look forward to a return in the not to distant future and would highly recommend putting this restaurant near the top on your dining list.

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murano3

Review of Murano – London

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A visit to Murano will always be a highlight of my dining calendar especially as I am a lover of Italian food. So, therefore, it came as a great surprise when I realised that it’s been over two years since my last visit. But I will honestly say that after this fabulous lunch I definitely won’t be leaving it that long before I return again. There’s always a nice relaxed feel when you dine at Murano and this was enhanced once more during our visit on Saturday. We arrived to the usual friendly greeting before being shown to our table which was along the far wall which gives you a great overall view of the restaurant. We started with an Italian Gin & Tonic and for me when having Italian food it has to be a Negroni. These were enjoyed along with some amazing snacks & bread while we browsed through the menu. The Al a Carte is set out into five sections in an Italian style i.e starters, pasta, fish & meat with a separate dessert menu. This is nice as it gives you the opportunity to create your own tasting menu if you so wish. There is also a lunch menu which I think is good value for money and was quite popular.

 

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We decided to go for the four-course option to be followed by dessert. So now it was on to our first courses which were a Pea & Wild Garlic Soup with a Smoked Trout Crostini & a Beef Carpaccio with Pecan, Caviar & Truffle. Both of these dishes were amazing and a perfect way to start.

 

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Before our next course, we received a delightful surprise as Chef Martina sent us out a couple of little extra dishes. These were the Scallop with Chicken Wing, Taramasalata & Grapefruit plus a Herb Agnolotti, Morels & Crottin de Chavignol. These dishes were fabulous and a nice touch from the chef.

 

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Now it was on to our Pasta course where we enjoyed a Carnaroli Risotto with Cauliflower & Smoked Almonds as well as the Gnocchi with Cime de Rapa, Pecorino & Tomato Oil.

 

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Next to come was the Fish course and these were both amazing. The Halibut with Herb Farfalle, Chicken Broth & Spring Vegetables was a delight as was the Cornish Brill, White Asparagus, Jersey Royals & Marjoram.

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It was now time for our Mains the first being a Rib of Beef with Sunchoke, Porcini & Smoked Bone Marrow this was matched perfectly with a glass of Taurasi Sant ‘ Eustachio 2007. The second was a Herdwick Lamb, Braised Neck, Sweetbreads, Peas & Goats Curd which was also delightfully matched with a glass of San Leonardo Villa Gresti 2013. I’d like to thank Sommelier Franco for her excellent wine pairings that accompanied all our dishes.

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Now it was time to finish with dessert where our waiter Lorenzo who it was a pleasure to meet gave us his recommendations with his favourite being the Rum Baba. With that in mind, we decided to choose the Peanut Mousse with Madagascan Chocolate & Banana Sorbet plus the Savarin Cheesecake with Lemon Blueberry & Cucumber Sorbet. A nice surprise was to come through as not only did our choice of desserts arrive but our waiters favourite Rum Baba also arrived and just like our choices it was delicious so thank you Lorenzo.

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Before we finished with a coffee & petit fours we were asked if we’d like to see the kitchen and meet the Chef. With delight, we said that would great and enjoyed a lovely chat with Martina while the rest of the team were either finishing off the lunch dishes or prepping for the evening. This really was a fantastic way to end our lunch which is definitely one I won’t forget in a hurry. The food was amazing, the wine selections were excellent and the staff were all very friendly and professional so yes I would highly recommend a visit

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OxfordBlueReview_Lloyd

The Oxford Blue Pub – Old Windsor

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If you’re looking to enjoy fantastic food & drink with excellent friendly service in a relaxed atmosphere at a fabulous countryside location then look no further than the Oxford Blue Pub. This was a truly fantastic evening and one I’ll definitely be looking to repeat in the not too distant future.

So how did we hear about this place? I had seen it on Favourite Tables and then when a chef I know from a restaurant not to far away visited for Sunday Lunch and the pics looked great. So visited their website to see who the chef was plus take a look at the menu and all seemed good so with that in mind made a reservation and on a recent Saturday, we made the trip from east to west to see for ourselves.

We were lucky enough to find a B&B just a short walk away. We arrived on Saturday and the outside was impressive especially as it was all lit up. On entering we received a delightful welcome as we arrived early to sample one of the beers from the local breweries. While we were looking at the drinks we received our first nice surprise as two complimentary glasses of champagne from the chef arrived at the table.

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Also at this time out came some amazing Venison Bon Bon’s that were just little balls of heaven. We then followed this by enjoying an aperitif where I did get to try well a local beer which had to be the Oxford Blue Ale of course.

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While enjoying our drinks it gave us the chance to look around. As you enter the bar is on your immediate left. To the right is the main dining area with additional seating area straight ahead. We were seated in the main area at a table that overlooked the front and to which in daylight would give you the chance to look at the stunning views. Once seated it was time to look at the A la Carte menu which had some amazing game which is inspired by the area. Before our starters, we got to enjoy some delicious warm Sourdough Bread.

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Our first courses were a fantastic Braised Suckling Pigs Trotter with Black Pudding, Apple Carpaccio & Sauce Gribiche accompanied by three thin slices of crackling which not only tasted amazing but the apple really refreshed the palate. We also chose the amazing Shellfish Rarebit with Lobster, Scallop & Cockles which was rich and creamy but just heaven.  Before we had our mains we received our second delightful surprise as the chef sent us out a little extra course and fantastic it was to a beautiful Mushroom Tartlet with Truffle & Wild Mushroom Veloute.

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Now on to the main. courses which were also amazing and of course we chose two incredible game dishes, the Windsor Great Park Red Deer with a Braised Shoulder Croquet and a Caramelised Pear & Chicory Tart. The other dish was the Roast Crown of Woodcock with Confit Leg, King Oyster Mushroom & Spring Onion Spelt Risotto. These dishes were just sublime & enhanced as we also ordered the mixed green vegetables and the beef fat chips.  It was now time for a rest before moving on to desserts.

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This is where the amazing creations of Ami take over and we weren’t let down here either as each dessert was an absolute treat. The Rhubarb & Custard Mille Feuille did not only taste delicious but was a work of art. We also had the fabulous Banoffee Soufflé with Banana Ice Cream & Toffee Sauce as well as the Milk Chocolate, Salted Caramel & Malt Ice Cream. Both of these desserts were simply chocolate heaven.  We then finished with tea & coffee. With this came a thick slice of Salted Caramel Chocolate and a little hammer which you use to break the chocolate into pieces.

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So this brought an end to a fantastic evening well or so we thought as there was one final surprise in store. We were asked if we’d like to go into the kitchen as Head Chef and Owner Steven would like to meet us. This was an honour and gladly accepted as we also got to meet wife & pastry chef Ami. You could clearly see the passion for the area and the produce they use. We had the pleasure of telling him his food was amazing and matched by excellent friendly service from his team and to tell him we were looking forward to returning again soon. Then before leaving, we were given a glass of homemade Limoncello to truly finish the evening in style. This to me is a must visit so yes I would highly recommend making a reservation and I certainly can’t wait to return. Thank You to everyone at the Oxford Blue for a fantastic evening and wishing you All The Best for the future

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Cornerstone_main

Cornerstone Hackney

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This was our fourth visit to Cornerstone so you might be wondering why we love it here so much. Well actually it’s very simple the fish dishes created by chef Tom Brown are amazing and the desserts by Kelly Cullen are delicious so when you match this along with the great friendly service the decision to keep coming back is very easy.

It was also, therefore, no surprise when they received yet another award meaning they are now the proud holders of 3 AA Rosettes. The surrounding area in Hackney Wick where the restaurant is situated is being developed all the time which surely can only benefit this place as well. It’s very easy to get to as its only a very short walk from the station and also close to the Olympic Village which in fact as it was a nice day is the route we took from Stratford. On our arrival we were given the usual friendly welcome just like our previous visits. Our table couldn’t have been better as it was right opposite the pass where Tom completes and makes sure each dish is perfect before it’s sent out. Our lunch started with a complimentary glass of bubbles courtesy of Tom. We were then given the menu which was full of fabulous new dishes to try as well as a couple of old favourites.

On our previous visits we’ve always ordered the entire menu so after deliberating if we could leave anything out only to remember how good they were before we decided to once again order everything. This decision brought a smile to the managers face as she remembered that we did this the last time.

We started with the most amazing Sourdough Toast with Netherend Farm Butter which was quickly followed by two selections of Oysters. The first is the original Pickled Oyster with Celery, Horseradish & Dill and the new Native Oyster with a Seaweed Hot Sauce.

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Once we finished the oysters we then ordered a fabulous bottle of Certosa an Italian Rose Wine from the Island of Capri which was a real delight and accompanied the remainder of the dishes nicely Next on the list was the first of stunning new dishes a fantastic Brill Tartare with Wild Garlic, Mushrooms & Egg Yolk. This was followed by Cured Gurnard with Grapes, Almonds & Sherry Vinegar. We finished this little section with a favourite the Mackerel Pate with Cider, Sea Purslane & heavenly Treacle Bread After enjoying a little break we were then treated to some fantastic St Austell Bay Mussels in a Cafe de Paris sauce just sublime especially when you come across a couple of beautiful Clams hidden at the bottom.

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Following this was another fabulous new dish of Fried Jerusalem Artichokes with Cod’s Roe & Hazelnuts before enjoying a couple of fabulous Hand Dived Scallops, Coral Butter & Lime a pure delight We then continued to another old favourite with a slight change the Potted Shrimp Crumpet now with Kohlrabi, Gherkins & Parsley but still amazing. This was followed by two more new dishes the first being a fabulous Roast Cornish Hake with Celeriac, Anchovy & Chilli. Then came the highlight of the day a truly stunning Whole Monkfish Tail with the famous Chicken Butter Sauce.

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If you come here even for just one dish then this is it.

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After enjoying the amazing dishes another rest was required. During this time manager then came over to ask if we’d like the cheese course or dessert. We looked at her and just smiled and she knew what was coming as we said you may now bring the rest. This is where the amazing Kelly Cullen takes over starting with a fabulous Cheese Course consisting of a Blue Cheese, Honey Cake, Figs & Walnuts a perfect combination. Now it was time for desserts and once again Kelly excelled herself with three absolute beauties. The first was a fantastic Sea Salt Praline Tart & Pecan simply amazing. The second was a stunning Pavlova with Rhubarb, Clotted Cream & Ginger. Then our last dessert was a fabulous Dark Chocolate Torte with Blood Orange & Creme Fraiche Ice Cream.

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We finished with a coffee and Petit Fours which brought to end another memorable lunch here at Cornerstone. Before we left it was nice to have a chat with Tom who really is such a nice person. I’d like to Thank Tom, Christian & Kelly for the amazing food plus thanks to the front of house team for their excellent service. Another plus is that the menu changes often which is great if you are local and are able to visit on a regular basis. So yes I would highly recommend a visit as you are really missing out if you haven’t been yet. I for one certainly won’t be leaving it too long before I return and try more of this restaurant’s amazing dishes 

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Frog Hoxton

The Frog Hoxton

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If I start by saying I’ve already booked in for a return visit then what’s to follow will not surprise you. This was an excellent lunch from start to finish combining stunning food & drink with fabulous service. We arrived at Liverpool Street station and decided to take the fifteen-minute stroll along Curtain Road then as you cross Old Street this will lead you straight to the restaurant.

The restaurant itself is set on a corner of Hoxton Square which is another area in Shoreditch that has been developed into a hip & trendy location. When we arrived at the restaurant we were greeted by restaurant manager/sommelier George who really looked after us throughout our visit. After a brief chat, he showed us to our table which was along by the window overlooking the square. Once seated we had a look around the restaurant which was actually very spacious. On the left as you enter is the long open kitchen then in front there are three rows of seats with an additional seating area at the opposite end where on the wall is some amazing artwork.

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There is also the addition of a bar area downstairs. We started with a drink from there extensive wine & beer list where they in fact have over two hundred beers so unless you have a favourite it’s best to ask George for some advice. It was then time to look at the menus which there was a choice of A La Carte or our choice the Tasting Menu which you can have matched wines or beers.

First up from the menu was some amazing snacks that were so delicious and just a fantastic way to start. One was a Heritage Carrot, Roasted Hazelnuts & Mint and the other was Trout, Buckwheat & Passion Fruit. Next to come was the Bread with the simply amazing Chicken Butter that was so good we were given some to bring home. This was accompanied by the Beef, Chilli & Lovage on a cracker with delightful Indian flavours.

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While enjoying your food you get to listen to some great tunes which I have heard people say can be quite loud but I can assure you that is not the case. What’s also good is that the chefs bring out each course themselves which is a really nice touch especially with it being an open kitchen giving you the opportunity to interact if you so wish. So on to our next dish and which in fact is Adam’s signature dish the Celeriac, Yolk, Apple, Dates & Truffle was an absolute delight.

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This was followed by a fabulous Mussel & Pumpkin Curry with Wild Rice very light and delicate but giving a nice warm feeling in the throat. Now it was time for our main course and there was no disappointment here either as we enjoyed a fabulous Duck, Rhubarb & Pistachio dish which was brought to us by head chef Jamie who it was great to meet and have a chat with.

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Before desserts, we were then treated to a heavenly Cheese Doughnut which George matched with a fabulous glass of Banyuls Dessert Wine. It was to die for as our waitress Tamsin who also a pleasure to meet and looked after us very well verified.

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Now it was time for desserts to which there were three to choose from. My wife chose the Blood Orange, Lemon Balm & Oats so it was only right that I chose the other two. One is the Chocolate Tofu, Coconut & Lime and the other a Caramelised White Chocolate, Buckwheat & Apple.

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All desserts were pure heaven and delightfully matched with fabulous sweet wines a Mount Horrocks Gordon Cut and a light Rude Mechanicals Frizzante To finish we enjoyed a coffee and a delightful Petit Four which brought to an end an outstanding lunch.

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I’m already looking forward to our return in April and I would highly recommend booking a table here. I’d like to say a Thank You to Jamie and his chefs for the amazing food and also to George, Tamsin and the team for taking care of us which really added to our lunch experience

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DSC01490

Haywards Restaurant – Epping

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For the last five years, I’ve been a frequent diner here at Haywards. This to me is an easy decision as for one it’s only half an hours drive away. The other reasons are is that the food is simply amazing which is matched by the fabulous service you receive from an excellent young team.

It’s not hard to see why this restaurant once again won Best Restaurant in Essex and now also has the well deserved honour of being a 2 AA Rosettes restaurant to which I’m sure in the future will increase. So as I said the food created by Chef Jahdre Hayward is fantastic and full of stunning flavours which without any doubt has been improving year by year. So what to expect in 2019 well if our first visit of this year is anything to go by then I would recommend booking a table now as you’ll be in for a treat. We arrived on Saturday for lunch and received our usual nice welcome before being shown to what I can now say is our regular table. While enjoying our pre-lunch drinks owner Amanda said that if it was ok with us Chef has created for us a Special Tasting Menu which would include all the new dishes.

A lunchtime Tasting Menu is something that they’re looking to introduce so please feel free to ask about its availability. Well, honestly how could we refuse so gladly accepted and couldn’t wait to see what he’d produced. We started first with some fabulous Granary Sourdough Bread before enjoying a Carrot & Ginger Veloute along with Paprika Crackers & Arancini Balls.

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Now it was time for our first course and wow it was outstanding a Foie Gras & Green Tea Ballotine with Salted Grapes & Pickled Apple a truly amazing way to begin. This was followed by a fantastic vegetarian dish a Roasted Cauliflower with Ricotta Dumplings, Capers, Pine Nuts & Raisins – just heaven.

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Now on to our next course and yes it was another dish full of flavour as we were treated to a Ham Hock Boudin, Jerusalem Artichoke Purée & Thyme Foam simply delicious. This heavenly dish led us on to our main course which consisted of a Pan Roasted Breast of Pheasant, Confit Leg & Caramelised Celeriac Purée with the added delight of Potato Dauphinois which is always amazing here.

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We now needed a short rest before moving on to desserts to which we were told there would be two. This was music to my ears as yes I love desserts. The first dessert was a divine Coconut Brûlée with Mango Sorbet & White Chocolate Aero. This was followed by a Pumpkin Tart with Nutmeg Ice Cream & Poached Clementines & Purée. We wondered if the Tart would be a bit savoury but it was nice & light and worked well with the nutmeg ice cream it was just delicious.

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We finished with a coffee and petit fours to bring to an end another fabulous lunch at Haywards and if this is what’s to come in 2019 then all diners are in for something special.

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I would highly recommend a visit so you can see for yourself why this restaurant gets the accolades it deserves. In Jahdre they have one of the best chefs around & under the guidance of Amanda & Anne the front of house team are so friendly and professional. So don’t delay and book a table today you will not be disappointed. I’ll probably be back in a couple of weeks for another fantastic visit 

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Galvin Green Man_01

Galvin Green Man

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We were wanting to meet our friends and their 18 month old son somewhere nice for lunch and we really couldn’t have chosen a better place. The Galvin Green Man really does cater for everyone and are also pet friendly. Their food menus are also amazing value for money especially the Bib Gourmand & Children’s. You will find this place in the quiet setting of Great Waltham along a nice country lane. As you arrive your first impression is amazing as the entrance has an extensive glass front which allows you to see straight into the bar/reception area. As you enter you see that to the right of the bar is the pub and to the left is the very large and modern restaurant with fabulous views firstly of the huge garden plus children’s play area and then the local countryside. Upstairs they also have four function rooms. You can also see that in the summer that they must host quite a few events as they have an outside bar & BBQ area. On our arrival, we were given a really friendly welcome and although we arrived right on our table time we were told not to rush so, therefore, enjoyed a quick drink and little chat first. We were then taken to our table and given the two menus one being the Al a Carte and the other was the Bib Gourmand menu which as I said at the beginning is amazing value for money ie 3 courses for £17.50. They also have a great menu for the children to which our friend’s son enjoyed a bowl of mac n cheese well who wouldn’t and a chocolate mousse dessert these can be brought out at any time. On the back of the menu is the wine list and was glad to see an English wine on the list from Davenport Vineyards which we ordered and was a delight. Well, I suppose it’s time to move onto the food to which two of us ended up having the Bib Gourmand menu. After enjoying some fabulous homemade bread & butter we moved onto our starters.

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We had the Terrine of Ham Hock & Chicken with a Plum Chutney, a Veloute of White Onion with Parmesan Croutons & the Scotch Egg with Mustard & Pickled Onions After enjoying the fabulous starters it was now time for the main courses and these were also very delicious and a nice healthy size portion as well.

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We chose the Dingley Dell Pork Belly with Mustard, Pomme Purée & Apricot Jus , the Salmon Fishcake with a Poached Egg & Parsley Mayonaisse , the Beef with Mushrooms & Bone Marrow Jus (sorry no pic) & the market fish of the day which was Stone Bass with Lentils & Chorizo It was then time for a nice rest before moving to desserts this allowed time for our friends to take their son out to the play area.

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On their return we ordered desserts a Salted Caramel Tart with Pear Sorbet, a Carrot & Almond Sponge with Stem Ginger & Mandarin Sorbet, the Chocolate Fondant with Pistachio Ice Cream and for the guest of honour a Chocolate Mousse and Orange. All the desserts were heaven and a great way to finish So after finishing with a coffee this brought to an end to a truly fabulous afternoon where the food was excellent and the service from every member of staff was very friendly making you feel very welcome. I would highly recommend a visit to this place whether your a couple or a large group because as I said at the start they cater for everyone. I for one am so glad we came here and already looking forward to making a return visit soon

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The Five Fields

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This was a long overdue return to The Five Fields but I have to say it was definitely worth the wait as it turned out to be a truly fabulous evening. We’ve been here twice before but the last time was over two and a half years ago and I can honestly say it won’t be anywhere near as long before we’re back again.

Set just off the Kings Road and only a short walk from Sloane Square tube station is where you’ll find the restaurant. As you enter the restaurant you immediately get a lovely homely feeling along with a warm and very friendly greeting. As you look into the dining area you see the tables down each side are set out for couples where each person faces inwards. There are larger tables down the centre plus upstairs is a Private Dining Room.

Once seated we were treated to a delightful glass of Welsh Sparkling Rose from the Ancre Hill Estates. We also enjoyed some amazing snacks while we looked at the menu. On this occasion, we decided to opt for the eight-course Tasting Menu. It was then time to meet the wonderful sommelier Anna who it was a pleasure to chat to throughout the evening. Regarding our choice of wine, we said that we would like to just have a bottle than the matched wine option to which Anna recommended a fabulous Riesling Trocken from Germany which was an absolute delight and really matched each course nicely.

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Now onto the food itself and we started with a stunning Scallop with Tomatillo & Lime this was followed by a heavenly Lobster with Fennel & Lardo. These dishes were brought to us by our Spanish waitress Lourdes who was so friendly and professional and truly added to our magical evening The next two courses were equally fantastic.

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The first being an amazing Beef Tartare with Mushroom followed by a simply stunning Foie Gras with a Beetroot Brioche & Blackberries Before we got to the main course we had the pleasure of a beautiful Turbot dish which came with Seaweed & Garlic So now it was time for the mains to which there was a choice of two. One being Roe Deer served with Courgette & Potato and the other was Grouse which came with Pumpkin & Girolles. We decided to have one dish each and can honestly say they were both worthy of being the highlight dish of the evening as they were just amazing Before dessert we decided to opt for a cheese course which apart from one French cheese the rest were British & Irish. The cheese was nicely presented to us by our delightful waitress Lourdes.

 

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We then had a pre-dessert which was a fabulous Melon with Hazelnut & Orange. This led us into our last course a delightful dessert of Honey, Lemon & Tarragon and the Sweet Wine chosen by Anna a Vouvray from the Loire Valley matched the dessert beautifully. This brought an end to an outstanding evening where the food, wine and service were of the highest order and will definitely go down as one of the highlights of the year.

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Therefore I would highly recommend that you put a visit to this restaurant very close to the top of your list and as I said at the beginning it certainly won’t be very long before I return

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Tyddyn Llan

Tyddyn Llan our favourite Michelin restaurant

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Tyddyn Llan our favourite Michelin restaurant

“Tyddyn Llan was our first Michelin star restaurant and we go back at every opportunity. Delicious food, beautiful rooms and FOH, particularly Susan, always most welcoming. Love it!”

Mandi Szuplewski

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Tyddyn Llan Restaurant

 

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Review – TheSet Brighton

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The Set Brighton is just waiting to be discovered…

The Set Brighton is one of those restaurants that once you discover you feel like you’ve missed out having never been here before now. It is a bit of a secret, hidden just out of the main shopping district of the city, in Regency Square, carefully tucked around the corner. That being said, it’s difficult not to spot with a bright sign on the door, marking it out upon the townhouse facades of its shoulder-to-shoulder companions round the square.

The Set Restaurant Brighton

Its location is enviable, the square begging to be flopped onto under the sun after dining, your stomach full and pleasantly content. The i360 is a stone throw away and you can hear the gulls squawking and waves lapping upon the shore. It’s small yet eccentric, part of the Artist Residence Hotel. In a nod to its namesake, it is decorated in such a way you almost crane your neck trying to look at everything at once. Rustic brick walls with contemporary artwork and chalkboards displaying the specials are complimented by large windows at the front of the restaurant, allowing the room to be flooded with light. If you are happy enough to sit here it’s a great spot to look out to the seafront. The tables and chairs are made of wood and you can choose to sit at the pass, a great opportunity to watch the chefs at work. It’s a space that’s as unpretentious as the staff, you feel comfortable and relaxed as soon as you enter and nothing is too much effort.

The Set Restaurant BrightonThe Set Brighton Restaurant

The menu at the Set Bar is vast and varied and you can choose tapas style dishes which you can pair with glasses of wine. The dishes are seasonal and proudly British, with beautifully arranged combinations of flavour, of texture and colour.

The Set Brighton RestaurantThe menu of the Set Brighton is laid out with hot dishes, cold dishes and then desserts. It is delicious and the price tags are low – something you rarely get in places like this. Dishes on the cold menu include Maldon Oyster with ponzu/ shallot vinegar (£2.50) Burrata, pea pesto and rhubarb (£4) and Flint owl Sourdough and whipped butter (£2.50.) On the hot menu you can enjoy potatoes, buttermilk and herbs (£3), lamb meatball, goats cheese and anchovy crumb (£4) and Honeyed artichokes with tahini (£3) among a whole other host of delicious offerings. We recommend you pair wine with your main meal and swap to a cocktail for dessert.

The Set Brighton Restaurant

They’re simply too good it would be a crime not to try. Dessert wise, you can indulge in a dark chocolate & dolce lecce mousse (£3), Lamington with whipped cream (£3) or Carrot cake truffles (£3)

The Set Brighton Restaurant

The Set Brighton is somewhere you can go to enjoy fine wine, even finer food and leave without your bank balance having taken a major bashing. The atmosphere is great, the setting ideal and the location perfect. It is somewhere you will return to again and again, with friends, with family, with your other half and with everyone in between.

The Set Brighton
33 Regency Square
Brighton
BN1 2GG

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