Chef Steven Ellis talks to Chef’s Tables
It is our great pleasure to speak with Steven Ellis, who is Chef Patron at the newly opened Oxford Blue, “a pub that serves great food” – that’s his introduction to what is one of the most popular New Openings of 2017.
Originally from Lancashire, Steven spent most of his childhood growing up in the Middle East. Aged 16 he returned to England, enrolling at the Birmingham College of Food & Tourism, before moving to London to follow his dream.
Steven’s talents were developed working in well-known restaurants such as Jamie Oliver’s Fifteen and the three Michelin starred Restaurant Gordon Ramsay, but his vision of creating an extraordinary culinary experience within the comfort of a country style gastro pub came from his time spent at Andrew Pern’s Star Inn in Harome.
His passion to promote a part of our country’s heritage that hasn’t so much been forgotten but needs to be brought back to life drives him. His dishes are sophisticated yet familiar, a perfect match for the relaxed surroundings that this charming pub has to offer.
We asked chef how he would best describe the Oxford Blue:
” I think of the Oxford Blue very much as a pub. We have locals who come in for a drink and also people who like to come in to dine with us. The beauty of the Oxford Blue is that you can come for a casual drink while reading the newspaper by the open fire or come in with friends for a meal. But also you can bring the other half and enjoy a romantic meal for two. The Oxford Blue has the ability to change for everyone’s needs whether it be a quick meal at lunch or a long evening of 3-4 courses with friends and family.”
The Oxford Blue has had some amazing reviews and coverage in the press, we asked – What do you think about reviews?
“I feel reviews are healthy for restaurants but only if they are presented in a constructive way, so the owners and staff can take it on board and help better themselves and their business. It’s always good to get an outsiders opinion as sometimes the obvious things can be overlooked when you are working long hours and focused on delivering what you believe to be the best you can do. What I don’t agree on is when someone has a grudge towards a business or just unhappy with them and because of this come in with a negative attitude where everything the restaurant does is seen as ‘wrong’ “
You have worked in Fine Dining Michelin Star awarded restaurants. How important is a Michelin star?
“The benefits I feel a restaurant achieves by obtaining a star is that one, they earn the right to be listed in this exclusive guide but also become noticed by a wider audience of foodies, people who share the same passion for eating out as we do for delivering a high level food and service. But can also attract people who appreciate the hard work that is put into delivering a great experience.”
Achieving your dream here at Oxford Blue must have been hard work, who influenced you in the past?
“One of my biggest idols, since I was young, has to be Marco Pierre White. The passion he had to deliver the best experience to his guests is inspiring but, also the way he liked to push boundaries and not follow the trends proved to me that if you believe in something don’t let anyone else tell you otherwise because you have a responsibility to yourself to make sure it comes true! “
If you could invite any Chef past or present to cook alongside you for one night who would that be and why?
“As I mentioned previously my idol being Marco Pierre White it would only feel right in saying that I would love to cook alongside this industry legend for one night”.
What is your favourite dish on the Oxford Blue menu in which you use produce from your most local supplier?
“My favourite dish has to be my ‘suckling pig’s trotter’. But, in regards to local suppliers and having such a huge passion for using game, I work very closely with the head game keeper of Windsor Great Park. Being able to use an abundance of different types of Game, it allows my imagination to run wild with ideas I only once dreamt of being able to create”.
Staying with favourite dishes, What would be your last dish (to eat) “the death row question”
“Most likely a Venison Wellington, being such a lover of all things ‘game’ “
Finally, Favourite Tables, where do you like to dine when you get the chance and the time away from your own kitchen.
To be Confirmed…..
|Address:||The Oxford Blue|
Find Somewhere To Eat
- At the Chef’s Table – Jeremy Villanueva, Head Chef, Romulo Café London on
- We Chat to MasterChef Finalist Scott Barnard on
- Chef’s Table visits the Italian Embassy on
- BBC MasterChef Winner Jamie Scott – revisited on
- BBC MasterChef Winner Jamie Scott – revisited on
- #Win Tickets for You and a Friend to cook some great Thai Food on
- Favourite Tables Top Ten Restaurants
- War of the Roses, a foodie battle of epic “portions”
- Punjab Curry Supper returns to The Fox at Lyng
- Forget the Indian Summer, how about Christmas in a Tipi
- Look what we discovered in Soho…..
- Is this the “Perfect” answer to eating out on a Sunday with young children?
Find A Cuisine
About Favourite Tables
Our ethos is about places people love – always has been, always will be.
We know that most people choose where to eat based on recommendations from friends and family, a social interaction – a Social Marketplace
Favourite Tables is just that – our recommendations and reviews are from people who love where they go and go back to.
The popularity of each Favourite Tables restaurant is assured on the Social Marketplace and through the restaurant reviews they receive.
Best Restaurants In…
- Unique Destinations
- Restaurants in Wales
- Restaurants in Amsterdam
- Restaurants in Birmingham
- Restaurants in Brighton
- Restaurants in Cambridge
- Restaurants in Chester
- Restaurants in Edinburgh
- Restaurants in Glasgow
- Restaurants in Hull & Beverley
- Restaurants in Leeds – Bradford
- Restaurants in Liverpool
- Restaurants in London
- Restaurants in Manchester
- Restaurants in Melbourne
- Restaurants in Newcastle
- Restaurants in New York
- Restaurants in Nottingham
- Restaurants in Norwich
- Restaurants in Oxford
- Restaurants in Perth – Australia
- Restaurants in Peterborough
- Restaurants in Sheffield
- Restaurants in Singapore
- Restaurants in Sydney
- Restaurants Nr Windsor, Slough, Maidenhead
- Restaurants in York
- Reviews of Restaurants in Wales
- Reviews of Restaurants in Unique Destinations
- Reviews of Restaurants in Birmingham
- Reviews of Restaurants in Bolton
- Reviews of Restaurants in Cambridge
- Reviews of Restaurants in Dubai
- Reviews of Restaurants in Dublin
- Reviews of Restaurants in Edinburgh
- Reviews of Restaurants in Liverpool
- Reviews of Restaurants in London
- Reviews of Restaurants in Newcastle
- Reviews of Restaurants in Northampton
- Reviews of Restaurants in Prague
- Reviews of Restaurants in Sheffield
- Reviews of Restaurants in Sydney
- Reviews of Restaurants in Perth – Australia