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Midsummer House

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Well what can I say other than this was a magical evening and emphasised the reason why Midsummer House is my favourite Michelin Star restaurant. Such a fantastic warm and friendly welcome on our arrival that made us feel right at home straight away.

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We were first served a lovely homemade Gin & Tonic which was lovely. We decided to have the 8 Course Tasting Menu to which we were asked if we’d like to see the Menu or be surprised we decided to be surprised. So firstly the Amuse Bouches were a delight before moving to the first course a Pumpkin Veloute then Braised Pork Knuckle & Raclette Cheese simply stunning followed by a fantastic Scallop dish

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Then came the signature course of Roast Quail with Shallot Purée & Sour Dough simply Devine then came a delightful Monkfish course then I have to say my favourite course which was Venison accompanied by amazing Venison sausage rolls

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Before Dessert we chose to have a Cheese course and they had the most wonderful Cheese trolley

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Now on to my favourite part of any meal Desserts and both were fantastic firstly the Aerated Pear with Blueberry then the Passion Fruit,Yoghurt Sorbet & Dark chocolate then when you think you can’t eat anymore outcome the treats some amazing Doughnuts and Chocolates.

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I would like to thank the Sommelier for a fantastic selection of matching wines that just went perfectly with every course also to every member of staff who’s service was exceptional. I hope that Midsummer House soon gets a third Michelin Star because based on this visit they certainly deserve them.


Reviewer: Lloyd Stevens
Address: Midsummer Common ,
Cambridge,
CB4 1HA
Website: http://www.midsummerhouse.co.uk/
Twitter: @Midsummerhouse

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