Favourite Tables

Tag: #BestRestaurants #BestRestaurants

Cambridge_001

Favourite 5 Go To Cambridge

Posted on

Our recent report on the must-try dishes in and around Brighton proved so popular that we are now doing the same for Cambridge and like Brighton we could not settle on just 5…

So here are some incredible plates of food we found in and around Cambridge. We picked the dishes that we wanted to try and all the pictures were taken with our iPhone7 plus with no filters used. All the Restaurants are #BestRestaurants on favouritetables.com

 

The first stop… Johnsons of Old Hurst

  • Fillet Steak

Just outside Cambridge in Old Hurst is a 100 year old family run farm. The farm also has a small petting zoo, with alligators (not so petting friendly) and Tearoom/cafe and a farm shop with its own Butchers. Around 18 months ago they opened Johnsons Steakhouse. All the meat used in the Steakhouse is reared on the farm and butchered on site. The beef is then Dry Aged over Rock Salt for 28 days. The dish we choose, A Fillet Steak that came with Double cooked chips and Beer Battered onion rings. A blue cheese sauce, flat mushroom and vine tomatoes.

fullsizeoutput_f97 fullsizeoutput_f99 fullsizeoutput_f9b Johnsons_steak_009 Johnsons_menu

Johnsons_001 (1)

28 Day Dry Aged Fillet Steak – Johnsons of Old Hurst – Cambridge

 

  • Rolled Pork Belly

The Plough at Coton just south of the Cambridge city centre has some impressive accolades including Chef of the Year for Cambridgeshire. Our pick is the Glazed Pork Belly |Burnt Apple Puree | Smoked Mash | Seasonal Greens. A dish that is rightly very popular on the main menu. We were lucky enough to have fine weather on the day of our visit, so sat outside on the terrace. As we were not driving a quick tour around the extensive wine list, many available by the glass, was called for.

 

Plough_Pork_Belly1 (1)

Glazed pork belly – Plough at Coton – Cambridge

 

We Could not resist the Caramelised apple and pear crumble, with custard

Plough_Apple_Crumble

 

  • Super Tabboulah Salad with Chicken

Pumpkin | Honey | Grilled Tenderstem Broccoli | Nuts | Cous Cous | Cracked Wheat

The Millworks is on the River Cam in the centre of Cambridge. Housed in an old watermill the building has recently been completely restored and re-energised into an eclectic modern brasserie.

Millworks_Salad_sized

Super Tabboulah Salad with Chicken – Millworks Cambridge

Screen Shot 2018-06-27 at 14.12.39

 

 

  • Rhubarb Seabass (Lalbagh)

The Lalbagh restaurant is an Indian and Bangladeshi in the village of Bourn just 4 miles from the City Centre. A family owned restaurant that has achieved numerous awards for it distinctive menu. Our favourite dish Lalbagh Rhubarb Seabass | Pan Fried Fillet | Garlic | Spices | Sweet & Sour Rhubarb Puree

Lalbagh_Rhubarb_Seabass

Rhubarb Seabass – Lalbagh Restaurant, Bourn – Cambridge

We have to also mention the amazing Peshwari Champen starter, Lamb Cutlets | Garlic Marinate | Raw Papaya | Paprika | Fennel | Cream

Lalbagh_Starter1

Tandoor Lamb Cutlets – Lalbagh Restaurant, Bourn – Cambridge

 

  • Seared Scallops

At The Three Horseshoes at Maddingley, it’s the Seared Scallop starter that is the standout dish served with Chorizo | Peppered Watercress | Salsa Rossa.

A picturesque thatched inn, The Three Horseshoes is nestled in an idyllic village just 3 miles from Cambridge city centre. We ate in the bar area (because our dog would be allowed in). The main restaurant was very popular on a Wednesday evening we visited.

Scallops_3Horseshoe

Seared Scallops – The Three Horseshoes, Maddingley – Cambridge

 

  • Marinated Monkfish

The Galleria Restaurant on Bridge Street sits right on Magdelene Bridge overlooking the River Cam and has a great view of the Punts gliding up and down the river (main picture above is from just outside) This dish is a stunning Marinated Monkfish Fillets | King Prawns | Basmati Rice | Chilli & Coconut Cream Sauce

We were informed that this dish has made it on to a popular tourist website as one of the best in Cambridgeshire and we would not argue with that.

Gallaria_Monkfish3

Marinated Monkfish with King Prawns – Galleria – Cambridge

Having seen the Sticky Toffee Pudding being delivered to a nearby table, just had to try and yes it was as good as it looks…

Sticky Toffee Pudding - Galleria - Cambridge

Sticky Toffee Pudding – Galleria – Cambridge

  • Monster Ribs

The original Smokeworks is on Free School Lane right in the City Centre. This dish – “The Monster Ribs” is not for the faint-hearted. A full rack of Deep Cut St Louis Ribs with sides of Beef Dripping Mash | Sweet Potato Fries | Corn on the Cob | Cabbage Mustard Slaw (half racks are available for those of a nervous disposition)

 

Smokeworks_monster_ribsB (1)

Monster Ribs & sides – Smokeworks – Cambridge

 

 

 

 

 

 

 

 

 

Screen Shot 2017-11-10 at 17.53.34

Top Ten Most Popular Places To Dine

Posted on

Favourite Tables Top Ten Restaurants from the last twelve months has been compiled from the number of visits the restaurant’s page on the Favourite Tables website has received. This was then weighed against the social marketplace of active “Facebook” likes. More weight was given to restaurants with the most recent new likes on Facebook. 


Unlike some other “lists” which are compiled from single “Food Experts” comments or the hit and miss “drive-by” reviews some “Travel” websites favour. The Favourite Tables list has been formed from analysing the locations that were most popular with ordinary people using the website to find, great places to eat. Then the restaurant’s social media activity across Facebook, where real people “like” a restaurant because they genuinely had a good experience, is added as a rating.

The cumulative total creates a list of the most popular and best-loved restaurants:

Topping the list is the very popular 64 Degrees and Head Chef/Owner Michael Bremner

12496516_754272104672993_977641731646082793_o dCo2vvqd

The Top Ten UK Places People Have Wanted To Eat At:

1) 64 Degrees – Brighton

(http://www.favouritetables.com/restaurant/64-degrees/)

2) The Oxford Blue – Windsor

(http://www.favouritetables.com/restaurant/the-oxford-blue-old-windsor/)

3) Adams Restaurant – Birmingham

(http://www.favouritetables.com/restaurant/adams/)

4) Lympstone Manor – Exmouth Devon

(http://www.favouritetables.com/restaurant/lympstone-manor/)

5) Prevost – Peterborough

(http://www.favouritetables.com/restaurant/prevost)

6) House of Tides – Newcastle-upon-Tyne

(http://www.favouritetables.com/restaurant/house-tides/)

7) Randall and Aubin – London

(http://www.favouritetables.com/restaurant/randall-aubin/)

8) House of Feasts – Peterborough

(http://www.favouritetables.com/restaurant/house-of-feasts/)

9) Johnsons Steakhouse – Cambridge

(http://www.favouritetables.com/restaurant/johnsons-steak-house/)

10) Millworks – Cambridge

(http://www.favouritetables.com/restaurant/millworks)

A few restaurants have proved very popular recently and are just outside the Top Ten simply because they have only been listed for a short period so when looked at over the past twelve months the count of visits was lower.

Notably:
Beach House – South Wales (http://www.favouritetables.com/restaurant/beach-house/)

Barbecoa – London (http://www.favouritetables.com/restaurant/barbecoa-piccadilly/)

The-Salt-Room2

Afternoon Tea at The Salt Room – Brighton

Posted on
The Salt Room Afternoon Tea

The Salt Room Afternoon Tea

Award-winning restaurant The Salt Room on Brighton’s seafront (recently included in the Sunday Times top 100) is pleased to announce the launch of their highly anticipated Afternoon Tea available from the 20th February.

Famed for locally sourced seafood and uninterrupted sea views, Afternoon Tea at The Salt Room plays to the restaurants strengths with captivating sweet and savoury offerings.

First, choose your tipple! Options include a variety of interesting JING teas, Roasted Bean Coffee Co. coffee or Champagne or a “Tea-Tail” cocktail for an added touch of luxe.

Then there are 5 options to choose from the Savoury Section including Truffled grilled cheese and Aged beef tartare & egg yolk jam sandwich – an innovative play on a traditional finger sandwich. Candy floss, Pistachio & raspberry Battenberg and a Rhubarb & custard macaroon are just a few of the treats on offer from the Sweet Section. Full menu below.

 

AFTERNOON TEA

JING tea or Roasted Bean Co., 24.95

 Jing flowering tea, 26.95

 East London G & T, 29.95

Taittinger Champagne, 34.95

 

SAVOURY (CHOICE OF 4)

Crab Scotch egg

 Rockeffeller oyster

Truffled grilled cheese

Salmon & squid ink bun

 Aged beef tartare & egg yolk jam sandwich

 

SWEET

Candy floss

 Plain scones

 House made clotted cream & strawberry elderflower jam

Chocolate pebbles

Pistachio & raspberry Battenberg

 Rhubarb & custard macaroon

Orange & yuzu posset

 

To book please call 01273 929488 or book via Favourite Tables or www.saltroom-restaurant.co.uk