February 2017 sees award winning Restaurant The Salt Room celebrating their second anniversary. Located on the Brighton seafront opposite the new i360 Tower The Salt Room focuses on delivering the finest seafood to the table.
The new menu will be divided into ten sections:
Snacks – Oysters – Raw Bar – The Starters – Crustaceans – Whole Fish & Share Dishes – Mains – Lobster – Meat and Side Dishes. With choices ranging from:
- Seaweed Sourdough with Brown Crab Mayo and Tarragon Butter
- Salt Cod Fritters with Whipped Smoked Cod’s Roe
- Oyster served with shallot vinegar, verjus or horseradish and lime
- Raw Beef with Cured Yolk, Sesame and Ponzu
- Scallops in the Shell with Rosemary, Orange and Smoked Paprika
- Bouillabaisse with Saffron and Red Pepper
- Truffle Gnocchi with Mushrooms and Berkswell Cheese.
The now legendary seafood platter, ‘Surf Board’ will also be on offer from the new menu. Think oysters, langoustines, crab claws, clams and prawns garnished with wedges of juicy lemon and unusual sea herbs, all piled high onto a board for the table to share!
Since it opened in 2015, The Salt Room have received several accolades and has been highly praised in National and Regional press including Sunday Times Magazine, The Independent, Time Out, Stylist and many more.
The restaurant is owned by Razak Helalat who also runs the very successful sister restaurant The Coal Shed which opened nearly 6 years ago. Raz has teamed up with Head Chef Dave Mothersill whose cooking style has helped to define The Salt Room’s individuality, creativity and competitive edge.
“I’m absolutely thrilled to be going into our 3rd year in business at The Salt Room. Since opening nearly 2 years ago, we’ve continued to grow internally and constantly overcome challenges. This has helped us to remain innovative in Brighton’s continually competitive restaurant scene. I’m absolutely delighted with everything that we have achieved so far and am looking forward to the future of both The Salt Room and The Coal Shed.”