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Head Chef awarded top honour

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Luckily it was not Bistro..

Inox Dine’s Head Chef, Joe Berry, has been awarded one of the restaurant industry’s highest accolades having been accepted as a member of the Master Chefs of Great Britain. Sheffield born Joe who heads up the team at Inox Dine, the new 100 cover restaurant situated on level 5 of the University of Sheffield’s Students’ Union Building said, I’ve worked in hotels and restaurants all over the world and I’m delighted to join the team at Inox Dine. I love to keep up to date with new food styles, techniques and technology and demonstrate these on the plate. I’m really excited to be working with some great local suppliers in Sheffield City Region

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Chefs are invited to join the association following recommendation by other Master Chefs and are seen to be leaders in their field, meeting stringent professional criteria in order to be accepted. Joe was presented with his award at the annual Skills for Chefs Conference gala dinner which took place at Inox Dine, Sheffield. Before becoming Head Chef at Inox Dine, Joe Berry was previously at Losehill House Hotel & Spa in Derbyshire and spent more than 12 years working in restaurants and cooking at the highest level in France, Switzerland and Canada. He returned to home turf to build a team of talented chefs aspiring to produce Rosette standard food.