Thaikhun – Cambridge
Saturday 9th January saw the first Thai cookery lessons take place at Thaikhun in Cambridge and favourite tables had our competition winners there learning how to cook some very tasty thai dishes.
Competition winner Tanya treated mum Maria to the day in the Cambridge
The day started with Chef Thong showing the class how to make Spring Rolls
Then it was over to the “students” to have a try. Chef was on hand to offer extra help where needed. Tanya and her Mum got straight into preparing the ingredients for the spring roll filling.
Once cooked the filling needed to cool slightly before being wrapped ready for deep frying. Chef Thong then showed the group how the wrap the filling in the pastry ready for cooking
Everyone in the class really enjoyed the lesson and then had a go at the spring rolls
The results were very impressive and really tasty….
Now back to school for the main course Pad Thai…
Chef Thong demonstrates how to take the ingredients and create a fabulous Pad Thai. We had the chance to try chefs result and it was amazing. How would the students get on…
Fantastic result by Tanya and Maria, which left some over for a doggie bag (box). Everyone had a brilliant day and chef was very impressed with the winners of the Favourite Tables competition.
If you want to attend a future Cookery Class at Cambridge contact email@example.com for further details.
We would like to thank Thai Leisure Group for making the two tickets available for this competition and we are sure future competitions will be possible.[shareaholic app="share_buttons" id="7569756"]
Hard to fault. Great location. Smart, stylish, modern decor. Welcoming staff. Efficient service and the best Thai food to be had anywhere in Essex.
Lunch times offer “Thai tapas”, which are great value and allow for sampling several small dishes, which are ideal for sharing. If, like me you struggle to choose from the array of tasty sounding options, they off “big plate” sets, with a complete meal, are a good choice. They also allow for prompt service if you need to get back to work inside an hour.
Although all the food is cooked on site from fresh, we’re assured. You only have to taste it, to know.
The evening offers more extensive options. The red curry is, in my opinion, is unsurpassed, although the signature squid dish is it’s rival. The tempura vegetables are sweet and succulent in a light crispy batter.
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