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War of the Roses, a foodie battle of epic “portions”

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Thursday 29th November sees the return of the much anticipated War of the Roses, with The Freemasons’ Lancashire lad and Chef Proprietor Steven Smith taking on Yorkshire lad and Head Chef / Patron Josh Overington, of Le Cochon Aveugle, York – in a battle of the two counties.

Tickets are £70 per person with an optional £40 per person to include a wine package.

Tickets for this event have always sold quickly so booking early is recommended.

Guests will be treated to a six-course meal Two Starters, Two Mains and Two Desserts and will be armed with scorecards detailing each course from both chefs. All six courses will be scored individually up until the end of service and you decide who will be victories – either Yorkshire or Lancashire.

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War of The Roses Menu

Soup
Veloute of Woodland Mushrooms, Fondue of Proctor’s Kick-Ass Cheddar, Truffled Cheese Hotdog

Scallop
Hand-dived Scallop Baked in the Shell with Sea Urchin Butter

Lamb
Roast Rump and Kofta, Miso Aubergine, Mint and Yoghurt

Hare
Hare ‘A la Royal’ with Quince Cooked with Saffron

Vanilla Slice

Warm Chocolate Mousse
With Sea Salt Ice Cream, Pepper Tuile and Olive Oil

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The Battle will take place at Le Cochon Aveugle in York

 

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