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Restaurant Ynyshir’s Chef Patron Gareth Ward to Cook at The Twenty Six

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Chef Patron at Ynyshir Restaurant, Gareth Ward in a one-off event at The Twenty Six  

A “one night only” nine-course tasting menu event will take place on 17th September, at The Twenty Six in Tunbridge Wells.

Gareth’s menus at Ynyshir reflect seasonal availability of Welsh and British ingredients from both sea and land, including Dyfi Valley Welsh lamb, wild deer, duck and partridge, foraged sea herbs at Ynyslas beach and wild garlic in the Cumbrian mountains. Ynyshir is a Michelin star, four AA rosette restaurant with rooms, and is number 12 in The Good Food Guide 2018

Cooking at The Twenty Six, Gareth and his team will create a dining experience to showcase Ynyshir, that takes guests on a creative journey through Wales and the British Isles over a nine-course tasting menu

With only 26 places available for this exclusive culinary night, it’s certainly not one to be missed.
When: September 17th,  2017 – guests to arrive at 7.30 for drinks, to be seated for dinner at 8 pm. Served in one sitting for dinner on a long communal table to 26 guests
Tickets: £60 per person.  Reservations are open on www.thetwenty-six.co.uk or call The Twenty Six on 01892 544607 to book. A deposit will be taken at the time of booking.
Where: The Twenty Six, 15a Church Road, Tunbridge Wells, TN4 0RX

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