Perched high above Canary Wharf on the 37th floor of Novotel London Canary Wharf, Bōkan 37 combines modern European dining with spectacular panoramic views across London, the Thames and the surrounding Docklands. The award-winning AA Rosette restaurant takes inspiration from the rich mix of European cultures and flavours that have travelled along the Thames over
The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. We have always tried to liberate Indian food from its traditional shackles and pursued to craft a marriage between Indian flavours and western fine dining styles. Enjoy
Restaurant Hoax is born from Italian roots and East London energy, hoax is a place where tradition meets a touch of mischief. The kitchen brings together some classic recipes and modern creativity, delivering Italian cooking that feels both familiar and refreshingly new. Bold flavours, seasonal ingredients, and a respect for simplicity sit at the heart
Firestarter is a new live-fire kitchen in Liverpool Street, serving dinner Tuesday through Saturday. The idea was simple: to create a place where food takes centre stage, cooked over open flames that guests can see, smell, and feel from their table. The menu leans into bold, confident flavours. Dishes include crab doughnuts with cowboy butter,
Just off Westbourne Grove in Notting Hill, Trogolo brings a vibrant slice of Tuscany to London. Founded by Lara Boglione of Petersham Nurseries and her winemaker husband Giovanni Mazzei, Trogolo is a lively Florentine trattoria where authentic ingredients, traditional family recipes, and warm Italian hospitality come together. Inside, candlelight flickers over limewashed walls and snug wooden seating,
Located in the heart of the picturesque village of Northaw, The Two Brewers is a historic Grade II listed country pub. Under the leadership of award-winning publican Tom Arnold and highly acclaimed Head Chef Paul Cooke, the establishment offers an elevated yet welcoming village pub experience. The kitchen, led by Chef Paul Cooke—whose background includes experience in Michelin-starred environments—focuses
Step into Kutir in Chelsea and prepare to be enveloped in warmth and impeccable service. This hidden gem doesn’t just do excellent Indian food; it’s an experience orchestrated by a team dedicated to exceeding expectations. From the moment you arrive, attentive staff welcome you with genuine smiles, guiding you through the elegant townhouse setting. Anticipatory
Michelin Star restaurant in the heart of Clapham Old Town Trinity is a privately-owned neighbourhood restaurant situated in the heart of Clapham Old Town. When we started out, way back in 2006, our self-set mission was to serve great food. It had to be seasonal, inspirational and, above all, delicious. Over sixteen years later and our
Le Cafe du Marche is an independent French restaurant, based in Clerkenwell, London. Established in 1986, we serve French food in rustic, convivial surrounds, with live jazz music every evening. Tucked away in the heart of London, Le Cafe du Marche has been serving French cuisine to a steady myriad of diners, happy regulars and
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