Stoke Mill, Stoke Holy Cross, Norwich

Set beside the River Tas in Stoke Holy Cross, just outside Norwich, Stoke Mill combines a fascinating Norfolk history with a relaxed and welcoming dining experience.

The Mill’s connection with Colman’s dates back to 1814, when mustard production began at the original mill. More than a century later, in 1975, the restaurant was founded by Ludo’s father, establishing Stoke Mill as a dining destination that would become a well-known part of the Norwich food scene.

In 2013, Ludo and his business partners sensitively restored Stoke Mill, breathing new life into the historic building while retaining its character. The result is the bustling, relaxed and airy dining room that welcomes guests today.

Over the following decade, Stoke Mill continued to develop and go from strength to strength, building a strong reputation for its food, hospitality and distinctive dining experiences. The restaurant has received a number of prestigious awards and accolades, recognising the quality, creativity and consistency of its cooking.

At the heart of Stoke Mill is a commitment to fresh ingredients, carefully prepared dishes and balanced flavours. The kitchen team takes pride in creating menus that reflect the character of the restaurant while giving guests something new to discover on each visit.

But good food is only part of the experience. Whether joining for a relaxed lunch, dinner with friends or a special celebration, guests can expect a warm Norfolk welcome and a relaxed atmosphere in which to enjoy their time at the Mill.

From its historic connection with Colman’s to its evolution into a modern dining destination, Stoke Mill continues to combine history, hospitality and contemporary cooking in a truly distinctive setting beside the River Tas, making it a memorable place to eat near Norwich.

Sample Menu HERE